Lehsun sev is a popular Indian snack made from gram flour (besan) and flavored with garlic (lehsun). It is a type of savory snack that is commonly found in Indian cuisine, especially in the state of Gujarat.
To make lehsun sev, gram flour is mixed with water, garlic paste, and various spices to form a dough-like consistency. This dough is then pressed through a sev maker or a special mold with tiny holes, creating thin strands of the mixture. These strands are deep-fried until they become crispy and golden brown. The deep-frying process gives lehsun sev its crunchy texture.
Once fried, the garlic-flavored sev is often seasoned with additional spices like red chili powder, salt, and sometimes other flavorings like ajwain (carom seeds) for added taste. It can be enjoyed as a standalone snack or used as a topping for various Indian chaats and snacks.
Lehsun sev has a distinct garlic flavor, which adds a unique and spicy kick to the snack. It is a popular choice among those who enjoy savory and spicy snacks in India.
Garlic sev is a popular Indian snack made from chickpea flour (besan) and flavored with garlic. Sev is a type of crunchy, fried noodle or vermicelli-like snack that comes in various flavors and shapes. Garlic sev is one of the many variations available.
To make garlic sev, you'll typically need chickpea flour (besan), cloves of garlic, finely minced or crushed, red chili powder (adjust to taste), turmeric powder, Salt, hot oil, Water & Oil for frying.
Garlic sev has a delightful garlic flavor and a spicy kick from the red chili powder. You can adjust the level of spiciness according to your preference. Enjoy it as a tea-time snack or serve it as part of your festive snacks.
Lehsun sev is a popular Indian snack made from gram flour (besan) and flavored with garlic (lehsun). It is a type of savory snack that is commonly found in Indian cuisine, especially in the state of Gujarat.
To make lehsun sev, gram flour is mixed with water, garlic paste, and various spices to form a dough-like consistency. This dough is then pressed through a sev maker or a special mold with tiny holes, creating thin strands of the mixture. These strands are deep-fried until they become crispy and golden brown. The deep-frying process gives lehsun sev its crunchy texture.
Once fried, the garlic-flavored sev is often seasoned with additional spices like red chili powder, salt, and sometimes other flavorings like ajwain (carom seeds) for added taste. It can be enjoyed as a standalone snack or used as a topping for various Indian chaats and snacks.
Lehsun sev has a distinct garlic flavor, which adds a unique and spicy kick to the snack. It is a popular choice among those who enjoy savory and spicy snacks in India.
Garlic sev is a popular Indian snack made from chickpea flour (besan) and flavored with garlic. Sev is a type of crunchy, fried noodle or vermicelli-like snack that comes in various flavors and shapes. Garlic sev is one of the many variations available.
To make garlic sev, you'll typically need chickpea flour (besan), cloves of garlic, finely minced or crushed, red chili powder (adjust to taste), turmeric powder, Salt, hot oil, Water & Oil for frying.
Garlic sev has a delightful garlic flavor and a spicy kick from the red chili powder. You can adjust the level of spiciness according to your preference. Enjoy it as a tea-time snack or serve it as part of your festive snacks.
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