Delhi 6 Black Pepper Chana With Skin 400gm
- Product SKU: SPL249
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Black Pepper Chana is a flavorful Indian dish that typically consists of chickpeas (chana) cooked with a spicy black pepper-based sauce. It's a popular vegetarian dish and is often served as a side dish with rice or flatbreads like naan or roti.
"Black Chana Pepper" is not a commonly recognized term in culinary or agricultural contexts as of my last knowledge update in September 2021. It's possible that it may refer to a specific dish or ingredient that has gained popularity after that date or is known by a different name in various cuisines or regions.
"Chana" typically refers to chickpeas or garbanzo beans, which are used in a variety of dishes worldwide. "Pepper" usually refers to black pepper, which is a common spice used for seasoning.
Here's a simple recipe for Black Pepper Chana:
Instructions:
- Heat oil in a pan or skillet over medium heat. Add the cumin seeds and mustard seeds and let them splutter.
- Add the finely chopped onions and sauté until they become translucent.
- Stir in the ginger-garlic paste and cook for a couple of minutes until the raw aroma disappears.
- Add the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture.
- Add the black pepper powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the spices are fragrant.
- Add the cooked chickpeas and stir to coat them evenly with the spice mixture. Cook for about 5-7 minutes, allowing the flavors to meld.
- Sprinkle garam masala and continue to cook for a couple more minutes.
- Taste and adjust the seasoning if needed. If you prefer a spicier dish, you can add more black pepper or red chili powder.
- Garnish with fresh cilantro leaves and serve hot with rice or flatbreads.
Black Pepper Chana is a delicious and spicy dish with a rich, peppery flavor. You can customize the spice level to your preference by adjusting the amount of black pepper and red chili powder. Enjoy!
Black Pepper Chana is a flavorful Indian dish that typically consists of chickpeas (chana) cooked with a spicy black pepper-based sauce. It's a popular vegetarian dish and is often served as a side dish with rice or flatbreads like naan or roti.
"Black Chana Pepper" is not a commonly recognized term in culinary or agricultural contexts as of my last knowledge update in September 2021. It's possible that it may refer to a specific dish or ingredient that has gained popularity after that date or is known by a different name in various cuisines or regions.
"Chana" typically refers to chickpeas or garbanzo beans, which are used in a variety of dishes worldwide. "Pepper" usually refers to black pepper, which is a common spice used for seasoning.
Here's a simple recipe for Black Pepper Chana:
Instructions:
- Heat oil in a pan or skillet over medium heat. Add the cumin seeds and mustard seeds and let them splutter.
- Add the finely chopped onions and sauté until they become translucent.
- Stir in the ginger-garlic paste and cook for a couple of minutes until the raw aroma disappears.
- Add the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture.
- Add the black pepper powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the spices are fragrant.
- Add the cooked chickpeas and stir to coat them evenly with the spice mixture. Cook for about 5-7 minutes, allowing the flavors to meld.
- Sprinkle garam masala and continue to cook for a couple more minutes.
- Taste and adjust the seasoning if needed. If you prefer a spicier dish, you can add more black pepper or red chili powder.
- Garnish with fresh cilantro leaves and serve hot with rice or flatbreads.
Black Pepper Chana is a delicious and spicy dish with a rich, peppery flavor. You can customize the spice level to your preference by adjusting the amount of black pepper and red chili powder. Enjoy!
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