Delhi 6 Feniya Plain 200Gm
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
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Delhi 6 Feniya Plain 200Gm

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Plain Feniya is a perfect snack food all year round, loved by many as a popular sargi for Karwa Chauth during this fasting period. Not only does it taste delicious, but is high on energy levels so you can keep yourself going through this tough time of the year. And if you’re into sweet treats, then Feniya Roasted is also served as a mouth-watering dessert!

It gives instant energy that lasts long

Loved by all age groups 

Karwa Chauth is a festive occasion so it's important to serve food that's both traditional, but also takes into account modern-day preferences. We've created a recipe for Feniya Roasted Sargi so everyone can enjoy this delicious snack.

Ingredients:

1 1/2 Cup Feniya

1 1/2 tbsp Ghee

1 tsp Sugar or Jaggery (optional)

Pinch of Cardamom Powder

 Here's a new take on an old favorite. Plain Feniya makes a great sargi during Karwa Chauth, or a delicious sweet dessert when you don't have anything else. It'll be hard to stop at just one serving!

👉 Great snack

👉 Also makes a great sweet dessert

👉 Mix-ins can include cardamom, raisins, or pistachios

———

Feniya is a traditional sweet and savory snack, often eaten during Karwa chauth. The Feniya are roasted over a fire before they're mixed with sugar, cardamom powder, ghee, cashew nuts and raisins or can be boiled with milk and sugar to make feniya kheer.

Traditional sweet & savory snack

Served as sargi or made into a desert

———

The feniya is a traditional dish eaten during karwa Chauth. It can be made sweet as a dessert or enjoyed without sugar as a side dish at dinner.

Variety of styles available

Varieties of flavors available

Traditional dish from India, Asia

Plain Feniya is a perfect snack food all year round, loved by many as a popular sargi for Karwa Chauth during this fasting period. Not only does it taste delicious, but is high on energy levels so you can keep yourself going through this tough time of the year. And if you’re into sweet treats, then Feniya Roasted is also served as a mouth-watering dessert!

It gives instant energy that lasts long

Loved by all age groups 

Karwa Chauth is a festive occasion so it's important to serve food that's both traditional, but also takes into account modern-day preferences. We've created a recipe for Feniya Roasted Sargi so everyone can enjoy this delicious snack.

Ingredients:

1 1/2 Cup Feniya

1 1/2 tbsp Ghee

1 tsp Sugar or Jaggery (optional)

Pinch of Cardamom Powder

 Here's a new take on an old favorite. Plain Feniya makes a great sargi during Karwa Chauth, or a delicious sweet dessert when you don't have anything else. It'll be hard to stop at just one serving!

👉 Great snack

👉 Also makes a great sweet dessert

👉 Mix-ins can include cardamom, raisins, or pistachios

———

Feniya is a traditional sweet and savory snack, often eaten during Karwa chauth. The Feniya are roasted over a fire before they're mixed with sugar, cardamom powder, ghee, cashew nuts and raisins or can be boiled with milk and sugar to make feniya kheer.

Traditional sweet & savory snack

Served as sargi or made into a desert

———

The feniya is a traditional dish eaten during karwa Chauth. It can be made sweet as a dessert or enjoyed without sugar as a side dish at dinner.

Variety of styles available

Varieties of flavors available

Traditional dish from India, Asia

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