Delhi 6 Makki Atta flour (Maize Flour) 1kg
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Delhi 6 Makki Atta flour (Maize Flour) 1kg

Available:In Stock
$4.75
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Delhi 6 Makki Atta has been a staple of Indian kitchens since the 12th century. Made from whole maize, it's gluten-free and vegan, so you can enjoy Makki ki roti guilt-free. It's also great for making everyday meals healthier. Makki Atta is a type of corn flour. It can be used to make roti, a popular Indian food. Makki ki roti is especially popular in India.

✔ Made entirely of corn flour

✔ Gluten free vegan friendly

✔ Nutritious and delicious

✔ Provides a healthy alternative to regular flour 

Delhi 6 Makki Atta is a popular form of flour made from corn, milled into fine powder. It's healthy, vegan, gluten-free, and very popular among people who live in India.

✔ Made from corn

✔ Milled into a fine powder

✔ Healthy and vegan 

Known for its high fiber content, Makki Atta is one of the healthiest alternatives to refined flour. It has a low glycemic index, so it doesn't cause as dramatic of spikes in blood sugar levels when eaten. Makki Atta makes an excellent vegan substitute for non-gluten flours such as wheat and rice flour, without sacrificing nutritional value. It can also be used to make flavorful roti's and other traditional Indian breads!

✔ Low glycemic index

✔ Excellent replacement option for gluten-free consumers

✔ Versatile enough to create protein-filled rotis 

It has many health benefits – it's a great option if you're looking for something different.

✔ Makki Atta is gluten-free

✔ Makki Atta is vegan

✔ Makki Atta contains more protein than wheat flour

Delhi 6 Makki Atta has been a staple of Indian kitchens since the 12th century. Made from whole maize, it's gluten-free and vegan, so you can enjoy Makki ki roti guilt-free. It's also great for making everyday meals healthier. Makki Atta is a type of corn flour. It can be used to make roti, a popular Indian food. Makki ki roti is especially popular in India.

✔ Made entirely of corn flour

✔ Gluten free vegan friendly

✔ Nutritious and delicious

✔ Provides a healthy alternative to regular flour 

Delhi 6 Makki Atta is a popular form of flour made from corn, milled into fine powder. It's healthy, vegan, gluten-free, and very popular among people who live in India.

✔ Made from corn

✔ Milled into a fine powder

✔ Healthy and vegan 

Known for its high fiber content, Makki Atta is one of the healthiest alternatives to refined flour. It has a low glycemic index, so it doesn't cause as dramatic of spikes in blood sugar levels when eaten. Makki Atta makes an excellent vegan substitute for non-gluten flours such as wheat and rice flour, without sacrificing nutritional value. It can also be used to make flavorful roti's and other traditional Indian breads!

✔ Low glycemic index

✔ Excellent replacement option for gluten-free consumers

✔ Versatile enough to create protein-filled rotis 

It has many health benefits – it's a great option if you're looking for something different.

✔ Makki Atta is gluten-free

✔ Makki Atta is vegan

✔ Makki Atta contains more protein than wheat flour

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