Delhi 6 Matri Mathi 200Gm
- Product SKU: SNA1257
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Matar Mathri, also known as Green Peas Mathri, is a popular Indian snack. Mathri is a savory, deep-fried pastry that is commonly enjoyed as a tea-time snack or during festivals and special occasions. The addition of green peas (matar) to the traditional mathri recipe gives it a unique flavor and a slight greenish tint. Matar Mathri is popular in various parts of India and is known by different regional names. It's a delightful and addictive snack loved for its combination of textures and flavors.
Matar Mathri, also known simply as "Mathri," is a popular North Indian snack. It is a deep-fried, savory pastry that is often enjoyed with tea or as a snack on its own. Matar Mathri gets its name from the use of "matar," which means peas, in its dough. While the term "matar" is used, it typically refers to dried green peas flour or besan (gram flour), not fresh green peas.
Matar Mathri has a wonderful crunch and a flavorful, mildly spicy taste due to the spices used in the dough. It's a popular snack during festivals like Diwali and is also enjoyed year-round as a tea-time snack or a treat for guests.
To make Matar Mathri, you would typically prepare a dough using all-purpose flour, green peas (either fresh or dried), spices like cumin seeds, carom seeds, and various other seasonings. The dough is then rolled out, cut into small shapes (often squares or triangles), and deep-fried until they turn crispy and golden brown. The result is a crunchy and flavorful snack that pairs well with tea or other beverages.
The dough for Matar Mathri is prepared by mixing flour, spices (such as cumin seeds, carom seeds, and various spices like chili powder and salt), and sometimes baking soda. This dough is then kneaded with water and allowed to rest before it is rolled out into thin circles or rectangles. These dough sheets are then deep-fried until they become golden brown and crispy.
Matar Mathri, also known as Green Peas Mathri, is a popular Indian snack. Mathri is a savory, deep-fried pastry that is commonly enjoyed as a tea-time snack or during festivals and special occasions. The addition of green peas (matar) to the traditional mathri recipe gives it a unique flavor and a slight greenish tint. Matar Mathri is popular in various parts of India and is known by different regional names. It's a delightful and addictive snack loved for its combination of textures and flavors.
Matar Mathri, also known simply as "Mathri," is a popular North Indian snack. It is a deep-fried, savory pastry that is often enjoyed with tea or as a snack on its own. Matar Mathri gets its name from the use of "matar," which means peas, in its dough. While the term "matar" is used, it typically refers to dried green peas flour or besan (gram flour), not fresh green peas.
Matar Mathri has a wonderful crunch and a flavorful, mildly spicy taste due to the spices used in the dough. It's a popular snack during festivals like Diwali and is also enjoyed year-round as a tea-time snack or a treat for guests.
To make Matar Mathri, you would typically prepare a dough using all-purpose flour, green peas (either fresh or dried), spices like cumin seeds, carom seeds, and various other seasonings. The dough is then rolled out, cut into small shapes (often squares or triangles), and deep-fried until they turn crispy and golden brown. The result is a crunchy and flavorful snack that pairs well with tea or other beverages.
The dough for Matar Mathri is prepared by mixing flour, spices (such as cumin seeds, carom seeds, and various spices like chili powder and salt), and sometimes baking soda. This dough is then kneaded with water and allowed to rest before it is rolled out into thin circles or rectangles. These dough sheets are then deep-fried until they become golden brown and crispy.
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