Delhi 6 Murukoo Masala Chakli 200gm
- Product SKU: SNA536
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Murukku, also known as Masala Chakli, is a popular and savory South Indian snack that holds a special place in the hearts of many. This crispy and crunchy treat is a staple at festivals, family gatherings, and tea-time snacks in the southern regions of India, particularly in Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh.
The main ingredient in Murukku is rice flour, which is combined with other ingredients such as urad dal (black gram flour), cumin seeds, sesame seeds, and spices like red chili powder to create a flavorful dough. The dough is then shaped into intricate patterns using a special utensil known as a "Murukku press" or "Chakli maker." These patterns not only give Murukku its unique appearance but also help in achieving its trademark crispiness.
The dough is carefully extruded through the press into hot oil, where it's deep-fried until it turns golden brown and becomes incredibly crispy. The spices and seasonings in the dough give Murukku its characteristic spicy and savory flavor, making it a delightful snack that pairs perfectly with a cup of masala tea or coffee.
Murukku comes in various forms and flavors, with some regional variations. For instance, in Tamil Nadu, you'll find the popular "Kai Murukku," which is hand-rolled and shaped into small, spiral rings. In Karnataka, it's known as "Chakli" and is often spicier due to the use of additional spices like asafoetida and ajwain seeds.
These snacks are not only enjoyed at home but are also given as gifts during festivals like Diwali and special occasions. The addictive combination of its crisp texture and spicy flavor makes it a beloved snack for people of all ages.
In summary, Murukku, also referred to as Masala Chakli, is a delectable South Indian snack made from rice flour, spices, and other ingredients. Its unique shape and spicy flavor make it a popular choice for snacking and gifting during festivals and special occasions, offering a delicious taste of South Indian culinary traditions.
Murukku, also known as Masala Chakli, is a popular and savory South Indian snack that holds a special place in the hearts of many. This crispy and crunchy treat is a staple at festivals, family gatherings, and tea-time snacks in the southern regions of India, particularly in Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh.
The main ingredient in Murukku is rice flour, which is combined with other ingredients such as urad dal (black gram flour), cumin seeds, sesame seeds, and spices like red chili powder to create a flavorful dough. The dough is then shaped into intricate patterns using a special utensil known as a "Murukku press" or "Chakli maker." These patterns not only give Murukku its unique appearance but also help in achieving its trademark crispiness.
The dough is carefully extruded through the press into hot oil, where it's deep-fried until it turns golden brown and becomes incredibly crispy. The spices and seasonings in the dough give Murukku its characteristic spicy and savory flavor, making it a delightful snack that pairs perfectly with a cup of masala tea or coffee.
Murukku comes in various forms and flavors, with some regional variations. For instance, in Tamil Nadu, you'll find the popular "Kai Murukku," which is hand-rolled and shaped into small, spiral rings. In Karnataka, it's known as "Chakli" and is often spicier due to the use of additional spices like asafoetida and ajwain seeds.
These snacks are not only enjoyed at home but are also given as gifts during festivals like Diwali and special occasions. The addictive combination of its crisp texture and spicy flavor makes it a beloved snack for people of all ages.
In summary, Murukku, also referred to as Masala Chakli, is a delectable South Indian snack made from rice flour, spices, and other ingredients. Its unique shape and spicy flavor make it a popular choice for snacking and gifting during festivals and special occasions, offering a delicious taste of South Indian culinary traditions.
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