Delhi 6 Saffron Strands/ Pure Kesar 1Gm
- Product SKU: SPI451
- Category:Delhi 6 Brand,Herb, Spices & Instant Mixes,Herbs & Spices
This is the king of spices, used in everything from Indian curries to French soups and Italian risottos. With only about 130 threads of saffron per ounce, it is worth the expense as a little goes a long way in flavoring food. Saffron is best known for its strong, pungent aroma and distinctive yellow color which has given the spice its name in several European languages such as German and Swedish. Saffron imparts a characteristic flavor and fragrance to dishes, but tastes somewhat bitter or sour if used in quantity. The spice has also been used for centuries to treat certain medical conditions.
Saffron strands are the edible stigmas plucked from the flower of the Saffron crocus. For centuries, this has been the worldās most expensive spice, and it is native to a small region in Southwest Asia, including parts of Iran, Afghanistan, and India. Saffron is expensive because harvesting each saffron thread requires laborious manual processing. Pungent and intense with a honeyed taste, saffron can be used to flavor all types of foods including breads, pastas, rice dishes, fish and seafood dishes, sauces such as bouillabaisse or beĢchamel sauce and paella; baked goods such as cakes or cookies; and puddings such as rice pudding or creme caramel. Taste: Pungent and intense with a honeyed taste Uses: Flavor dishes like pasta, rice dishes, sauces such as bouillabaisse or beĢchamel sauce and paella; baked goods such as cakes or cookies; desserts like rice pudding or creme caramel
Saffron strands come from the saffron crocus and have been used for over 3,000 years in cooking, with a unique flavor and aroma. Each saffron flower yields only three to four stigmas, so the amount of harvest can be limited by weather conditions and time of year. Saffron has a strong and pungent aroma that is often likened to hay or honey; it is said to make all other flavors brighter. Saffron strands are available in either a package or as loose strands, which can be dissolved in hot liquid before being used as an ingredient in your favorite dishes such as paella, risotto, bouillabaisse, or saffron buns.
This is the king of spices, used in everything from Indian curries to French soups and Italian risottos. With only about 130 threads of saffron per ounce, it is worth the expense as a little goes a long way in flavoring food. Saffron is best known for its strong, pungent aroma and distinctive yellow color which has given the spice its name in several European languages such as German and Swedish. Saffron imparts a characteristic flavor and fragrance to dishes, but tastes somewhat bitter or sour if used in quantity. The spice has also been used for centuries to treat certain medical conditions.
Saffron strands are the edible stigmas plucked from the flower of the Saffron crocus. For centuries, this has been the worldās most expensive spice, and it is native to a small region in Southwest Asia, including parts of Iran, Afghanistan, and India. Saffron is expensive because harvesting each saffron thread requires laborious manual processing. Pungent and intense with a honeyed taste, saffron can be used to flavor all types of foods including breads, pastas, rice dishes, fish and seafood dishes, sauces such as bouillabaisse or beĢchamel sauce and paella; baked goods such as cakes or cookies; and puddings such as rice pudding or creme caramel. Taste: Pungent and intense with a honeyed taste Uses: Flavor dishes like pasta, rice dishes, sauces such as bouillabaisse or beĢchamel sauce and paella; baked goods such as cakes or cookies; desserts like rice pudding or creme caramel
Saffron strands come from the saffron crocus and have been used for over 3,000 years in cooking, with a unique flavor and aroma. Each saffron flower yields only three to four stigmas, so the amount of harvest can be limited by weather conditions and time of year. Saffron has a strong and pungent aroma that is often likened to hay or honey; it is said to make all other flavors brighter. Saffron strands are available in either a package or as loose strands, which can be dissolved in hot liquid before being used as an ingredient in your favorite dishes such as paella, risotto, bouillabaisse, or saffron buns.
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