TSF Cumin/ Jeera Powder (Roasted) 100Gm
- Product SKU: SPI918
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Tsf Spices
Cumin/ Jeera Powder is the Indian name for cumin, which is a type of flowering plant in the family Apiaceae, native to Southern Europe and Western Asia. The plant has small white or pink flowers and flat powder that can be either brown or black. Cumin/ Jeera Powder is often used as a spice in curry powders, rice dishes, and another South Asian cuisine. It is an essential ingredient in chai, biryani, pickles, mangoes, and other dishes.
Cumin/ Jeera Powder is a spice native to the Middle East and North Africa. Cumin powder are tiny brown or black powder that have a peppery, tangy flavor. They are often used in Indian cuisine and pickling recipes as well as Middle Eastern dishes like hummus, soups, rice pilaf, etc.
Cumin/ Jeera Powder is a common spice in Indian, Pakistani, and Bangladeshi cuisine. It is often used to add a mild nutty flavor and aroma to dal, channa, rice dishes, soups, and sauces and as an ingredient for spice blends such as garam masala or panch phoron. Cumin/ Jeera Powder powder are an important ingredient of the Bengali five-spice mix Panch phoron which replaces cumin powder which are commonly found in other Indian kitchens. Cumin/ Jeera Powder powder can also be sprinkled on roasted peanuts to impart a slightly spicy flavor and fragrance to them. We have different types of Cumin/ Jeera Powder available in our store: -Brown-Our brown seed variant is grown with organic methods and is non-GMO -White- The white seed variant is grown organically and is non-GMO.
Cumin/ Jeera Powder is the dried, and sometimes ground powder of Cuminum Cyminum Linn, a plant in the Apiaceae family and native to India, Pakistan, and Afghanistan. Cumin/ Jeera Powder is a spice that has a warm, earthy, aromatic flavor with pungent, sweet, and slightly lemony notes with hints of pepper and cinnamon. Cumin/ Jeera Powder Powder have been used for their medicinal purposes as well as culinary purposes such as flavoring lentils and vegetable dishes like spinach or potatoes.
Cumin/ Jeera Powder is the Indian name for cumin, which is a type of flowering plant in the family Apiaceae, native to Southern Europe and Western Asia. The plant has small white or pink flowers and flat powder that can be either brown or black. Cumin/ Jeera Powder is often used as a spice in curry powders, rice dishes, and another South Asian cuisine. It is an essential ingredient in chai, biryani, pickles, mangoes, and other dishes.
Cumin/ Jeera Powder is a spice native to the Middle East and North Africa. Cumin powder are tiny brown or black powder that have a peppery, tangy flavor. They are often used in Indian cuisine and pickling recipes as well as Middle Eastern dishes like hummus, soups, rice pilaf, etc.
Cumin/ Jeera Powder is a common spice in Indian, Pakistani, and Bangladeshi cuisine. It is often used to add a mild nutty flavor and aroma to dal, channa, rice dishes, soups, and sauces and as an ingredient for spice blends such as garam masala or panch phoron. Cumin/ Jeera Powder powder are an important ingredient of the Bengali five-spice mix Panch phoron which replaces cumin powder which are commonly found in other Indian kitchens. Cumin/ Jeera Powder powder can also be sprinkled on roasted peanuts to impart a slightly spicy flavor and fragrance to them. We have different types of Cumin/ Jeera Powder available in our store: -Brown-Our brown seed variant is grown with organic methods and is non-GMO -White- The white seed variant is grown organically and is non-GMO.
Cumin/ Jeera Powder is the dried, and sometimes ground powder of Cuminum Cyminum Linn, a plant in the Apiaceae family and native to India, Pakistan, and Afghanistan. Cumin/ Jeera Powder is a spice that has a warm, earthy, aromatic flavor with pungent, sweet, and slightly lemony notes with hints of pepper and cinnamon. Cumin/ Jeera Powder Powder have been used for their medicinal purposes as well as culinary purposes such as flavoring lentils and vegetable dishes like spinach or potatoes.
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