TSF Falooda Seeds (Basil seeds) 100Gm
- Product SKU: SPI230
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Tsf Spices
Basil seeds, also known as falooda seeds, are small seeds used for desserts and drinks in Asian countries like Pakistan, India, Sri Lanka, and Bangladesh. The basil seeds come in many different colors such as pink, purple, green, white, and yellow. They have a spicy aroma and can be used to make both sweet and savory dishes. Basil seeds are often used as a topping for rice pudding or other milk-based desserts. They are also often mixed with milk to make iced drinks such as falooda or sherbet. Basil seeds are a popular ingredient in Southeast Asian desserts known as falooda or faluda. The seeds have a sweet and nutty taste with a slight tang of basil flavour that can be likened to that of pumpkin seeds or sunflower seeds. Basil Seeds come in a variety of colors including green, white, and purple that can be used as an alternative to falooda ice cream toppings like kulfi, pistachios, and jelly beans.
Falooda is a traditional sweetened milk drink that is served with a variety of toppings, and basil seeds are the most popular topping in India and Pakistan. Basil seeds have a slightly spicy and tangy taste which enhances the drink, making it a unique and fun experience for the mouth and palate.
Basil seeds are the seeds of the Holy Basil plant which is used in many Asian and Indian dishes. Basil Seeds are also known as Falooda seeds and can be used to make falooda drinks with milk, syrup, ice, and rose water or as a topping for desserts such as ice cream or cake.
Basil seeds, also known as falooda seeds, are small seeds used for desserts and drinks in Asian countries like Pakistan, India, Sri Lanka, and Bangladesh. The basil seeds come in many different colors such as pink, purple, green, white, and yellow. They have a spicy aroma and can be used to make both sweet and savory dishes. Basil seeds are often used as a topping for rice pudding or other milk-based desserts. They are also often mixed with milk to make iced drinks such as falooda or sherbet. Basil seeds are a popular ingredient in Southeast Asian desserts known as falooda or faluda. The seeds have a sweet and nutty taste with a slight tang of basil flavour that can be likened to that of pumpkin seeds or sunflower seeds. Basil Seeds come in a variety of colors including green, white, and purple that can be used as an alternative to falooda ice cream toppings like kulfi, pistachios, and jelly beans.
Falooda is a traditional sweetened milk drink that is served with a variety of toppings, and basil seeds are the most popular topping in India and Pakistan. Basil seeds have a slightly spicy and tangy taste which enhances the drink, making it a unique and fun experience for the mouth and palate.
Basil seeds are the seeds of the Holy Basil plant which is used in many Asian and Indian dishes. Basil Seeds are also known as Falooda seeds and can be used to make falooda drinks with milk, syrup, ice, and rose water or as a topping for desserts such as ice cream or cake.
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