TSF Gond (Panjeeri)/ Char Gond Gum 200gm
- Product SKU: HEA253
- Category:Health & Beauty Products,Tsf Health Products
TSF Gond, also known as edible gum, is a natural resin obtained from the sap of certain trees. In the context of Panjeeri, a traditional Indian sweet dish, Gond plays a crucial role in enhancing both the nutritional and medicinal properties of the preparation. Gond is sourced primarily from the bark of the Acacia tree, and it has been used for centuries in traditional medicine and culinary practices. Harvested as a hardened crystalline substance, Gond is water-soluble and dissolves easily in liquids. Its inclusion in Panjeeri adds a unique texture and a mild, nutty flavor to the dish.
From a nutritional standpoint, Gond is rich in carbohydrates and provides a quick source of energy. It also contains dietary fiber, which aids in digestion and contributes to the overall fiber content of Panjeeri. Moreover, Gond is known to have anti-inflammatory and cooling properties, making it a popular ingredient in Indian households, especially during the winter months.
In the preparation of Panjeeri, Gond is often roasted in ghee (clarified butter) before being incorporated into the mixture. This roasting process not only enhances the flavor but also imparts a pleasant aroma to the dish. The ghee-roasted Gond is then combined with various other ingredients such as whole wheat flour, dry fruits, jaggery, and spices to create a wholesome and nutritious sweet treat.
Beyond its culinary uses, Gond has been traditionally valued for its medicinal properties in Ayurveda, the ancient Indian system of medicine. It is believed to have benefits for respiratory health, skin conditions, and joint pains. The inclusion of Gond in Panjeeri aligns with the holistic approach of using food not only for its taste but also for its potential health-promoting properties.
TSF Gond serves as a versatile and valuable component in Panjeeri, contributing not only to its taste and texture but also enriching the dish with nutritional and medicinal benefits. This age-old practice of incorporating Gond into traditional recipes reflects the wisdom of Indian culinary traditions that prioritize both flavor and well-being.
TSF Gond, also known as edible gum, is a natural resin obtained from the sap of certain trees. In the context of Panjeeri, a traditional Indian sweet dish, Gond plays a crucial role in enhancing both the nutritional and medicinal properties of the preparation. Gond is sourced primarily from the bark of the Acacia tree, and it has been used for centuries in traditional medicine and culinary practices. Harvested as a hardened crystalline substance, Gond is water-soluble and dissolves easily in liquids. Its inclusion in Panjeeri adds a unique texture and a mild, nutty flavor to the dish.
From a nutritional standpoint, Gond is rich in carbohydrates and provides a quick source of energy. It also contains dietary fiber, which aids in digestion and contributes to the overall fiber content of Panjeeri. Moreover, Gond is known to have anti-inflammatory and cooling properties, making it a popular ingredient in Indian households, especially during the winter months.
In the preparation of Panjeeri, Gond is often roasted in ghee (clarified butter) before being incorporated into the mixture. This roasting process not only enhances the flavor but also imparts a pleasant aroma to the dish. The ghee-roasted Gond is then combined with various other ingredients such as whole wheat flour, dry fruits, jaggery, and spices to create a wholesome and nutritious sweet treat.
Beyond its culinary uses, Gond has been traditionally valued for its medicinal properties in Ayurveda, the ancient Indian system of medicine. It is believed to have benefits for respiratory health, skin conditions, and joint pains. The inclusion of Gond in Panjeeri aligns with the holistic approach of using food not only for its taste but also for its potential health-promoting properties.
TSF Gond serves as a versatile and valuable component in Panjeeri, contributing not only to its taste and texture but also enriching the dish with nutritional and medicinal benefits. This age-old practice of incorporating Gond into traditional recipes reflects the wisdom of Indian culinary traditions that prioritize both flavor and well-being.
- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
- The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
- Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.
Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.
Ph: 1300INDIAATHOME (1300463422) or (03)97923839
