TSF Sabudana/ Sego/ Sago Poha 100gm
- Product SKU: RICE145
- Category:IAH Brand Rice,Navratri Specials,Rice,Rice & Flour
TSF Sabudana Poha is a delicious and nutritious dish that brings together the goodness of sabudana and poha with a blend of spices and other ingredients. Whether you're fasting or simply looking for a flavorful breakfast option, this traditional Indian dish is sure to satisfy your taste buds and provide you with the energy you need to start your day right.
TSF Sabudana Poha is a popular and traditional Indian breakfast dish that originates from the western state of Maharashtra. It is a delightful and nutritious option, especially during fasting days, as it is free of grains and is often consumed by those observing Hindu fasting rituals.
Sabudana, also known as tapioca pearls, is the primary ingredient in this dish. These small, white, translucent pearls are made from the starch extracted from cassava root. Sabudana is a preferred choice during fasting periods because it is gluten-free and provides a quick source of energy.
Poha, on the other hand, is flattened rice made by parboiling rice and then rolling it out into thin, flattened flakes. It is commonly used in various Indian dishes and is valued for its ease of preparation and versatility.
Sabudana Poha is typically seasoned with a blend of spices, including salt, turmeric, and occasionally red chili powder. This seasoning not only adds flavor but also imparts a beautiful yellow hue to the dish. TSF Sabudana Poha is a quick and easy dish to prepare, making it an excellent choice for busy mornings or as a snack throughout the day. Its delightful combination of flavors and textures – the softness of sabudana, the crunchiness of peanuts, and the aromatic spices – makes it a favorite among many. It is not only a staple during fasting but also a beloved breakfast option enjoyed by people of all ages across India.
TSF Sabudana Poha is a delicious and nutritious dish that brings together the goodness of sabudana and poha with a blend of spices and other ingredients. Whether you're fasting or simply looking for a flavorful breakfast option, this traditional Indian dish is sure to satisfy your taste buds and provide you with the energy you need to start your day right.
TSF Sabudana Poha is a popular and traditional Indian breakfast dish that originates from the western state of Maharashtra. It is a delightful and nutritious option, especially during fasting days, as it is free of grains and is often consumed by those observing Hindu fasting rituals.
Sabudana, also known as tapioca pearls, is the primary ingredient in this dish. These small, white, translucent pearls are made from the starch extracted from cassava root. Sabudana is a preferred choice during fasting periods because it is gluten-free and provides a quick source of energy.
Poha, on the other hand, is flattened rice made by parboiling rice and then rolling it out into thin, flattened flakes. It is commonly used in various Indian dishes and is valued for its ease of preparation and versatility.
Sabudana Poha is typically seasoned with a blend of spices, including salt, turmeric, and occasionally red chili powder. This seasoning not only adds flavor but also imparts a beautiful yellow hue to the dish. TSF Sabudana Poha is a quick and easy dish to prepare, making it an excellent choice for busy mornings or as a snack throughout the day. Its delightful combination of flavors and textures – the softness of sabudana, the crunchiness of peanuts, and the aromatic spices – makes it a favorite among many. It is not only a staple during fasting but also a beloved breakfast option enjoyed by people of all ages across India.
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