Lijjat Jeera (Cumin) Papad 200gm
- Product SKU: PAP025
- Category:All Departments Collection,Lijjat Papad,Papad & Wadi
Jeera papad, also known as cumin papad, is a popular Indian snack made from urad dal (black gram flour) and flavored with cumin seeds (jeera) and various spices. This crispy and thin disc-shaped snack is a staple in many Indian households and is commonly served as an accompaniment to meals or as an appetizer.
The preparation of jeera papad involves a few key steps. First, urad dal flour is mixed with water and spices like cumin seeds, salt, asafoetida (hing), and sometimes red chili powder to form a dough. This dough is then rolled out into thin, circular shapes and left out to dry in the sun. The sun-drying process can take several days, during which the papads lose their moisture and become crispy.
Jeera papad is appreciated for its unique blend of flavors. The cumin seeds add a distinctive earthy and nutty taste, while the spices provide a mild kick. The papad's crunchiness is what makes it a delightful snack, and it pairs well with various condiments such as chutneys, pickles, or yogurt-based dips.
Apart from its delicious taste, jeera papad offers some nutritional benefits. Urad dal is a good source of protein and dietary fiber, making it a relatively healthier snack option compared to some other fried snacks. However, it's important to consume papads in moderation due to their oil content.
Jeera papad is not only enjoyed in households but is also a popular addition to restaurant menus, especially in North India. It serves as an appetizing and crunchy accompaniment to Indian thalis (platters) and can be an integral part of festive meals and special occasions.
In summary, jeera papad is a flavorful and crispy Indian snack made from urad dal flour and cumin seeds. Its unique taste, versatility, and traditional preparation methods have made it a beloved part of Indian cuisine, often enjoyed as an accompaniment to meals or as a standalone snack.
Jeera papad, also known as cumin papad, is a popular Indian snack made from urad dal (black gram flour) and flavored with cumin seeds (jeera) and various spices. This crispy and thin disc-shaped snack is a staple in many Indian households and is commonly served as an accompaniment to meals or as an appetizer.
The preparation of jeera papad involves a few key steps. First, urad dal flour is mixed with water and spices like cumin seeds, salt, asafoetida (hing), and sometimes red chili powder to form a dough. This dough is then rolled out into thin, circular shapes and left out to dry in the sun. The sun-drying process can take several days, during which the papads lose their moisture and become crispy.
Jeera papad is appreciated for its unique blend of flavors. The cumin seeds add a distinctive earthy and nutty taste, while the spices provide a mild kick. The papad's crunchiness is what makes it a delightful snack, and it pairs well with various condiments such as chutneys, pickles, or yogurt-based dips.
Apart from its delicious taste, jeera papad offers some nutritional benefits. Urad dal is a good source of protein and dietary fiber, making it a relatively healthier snack option compared to some other fried snacks. However, it's important to consume papads in moderation due to their oil content.
Jeera papad is not only enjoyed in households but is also a popular addition to restaurant menus, especially in North India. It serves as an appetizing and crunchy accompaniment to Indian thalis (platters) and can be an integral part of festive meals and special occasions.
In summary, jeera papad is a flavorful and crispy Indian snack made from urad dal flour and cumin seeds. Its unique taste, versatility, and traditional preparation methods have made it a beloved part of Indian cuisine, often enjoyed as an accompaniment to meals or as a standalone snack.
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