Madam Besan (Chickpea Flour) 1Kg
- Product SKU: FLO292
- Category:All Departments Collection,Flour,Madam Flour,Rice & Flour
Besan atta is a type of flour made from chickpeas. It's used in Indian cuisine, specifically when making desserts like halwa or pakora. It also makes many other delicious snacks gluten-free!
✔ High protein
✔ Contains more fiber than wheat flour
✔ Gluten-free
Besan atta is a staple in many Indian recipes – particularly those involving sweets. It's gluten-free, healthy, and tastes delicious.
✔ Gluten-free
✔ Healthy
✔ Tastes great
Besan atta is a type of flour made from chickpeas. It's used in Halwa, pakora, and many other Indian foods. This flour is gluten-free, delicious, and healthy!
✔ Made from chickpeas
✔ Used in Halwa, Pakora, and many other snacks
Besan atta is a type of wheat flour used in some Indian cuisine. It's often vegan friendly!
✔ Gives a great flavor to halwa, pakora, or other snacks
✔ Gluten-free (great for anyone living with celiac disease)
✔ More nutritious than regular white flours
Besan atta is a type of flour made from ground chickpeas. It's used as an ingredient in Indian dishes like halwa, pakora, and many other types of snacks. Besan atta has a rich flavor and it's gluten-free!
✔ Made from ground chickpeas
✔ Used as an ingredient in Indian dishes
✔ Rich flavor without gluten
Besan atta is a type of flour made from ground chickpeas. It has a lot of health benefits, including reducing cholesterol levels, lowering blood pressure, and improving digestion.
✔ Low-cost source of high-quality protein
✔ Improves digestion
✔ Reduces cholesterol
Besan atta is a type of flour made from chickpeas. It's used in Indian cuisine, specifically when making desserts like halwa or pakora. It also makes many other delicious snacks gluten-free!
✔ High protein
✔ Contains more fiber than wheat flour
✔ Gluten-free
Besan atta is a staple in many Indian recipes – particularly those involving sweets. It's gluten-free, healthy, and tastes delicious.
✔ Gluten-free
✔ Healthy
✔ Tastes great
Besan atta is a type of flour made from chickpeas. It's used in Halwa, pakora, and many other Indian foods. This flour is gluten-free, delicious, and healthy!
✔ Made from chickpeas
✔ Used in Halwa, Pakora, and many other snacks
Besan atta is a type of wheat flour used in some Indian cuisine. It's often vegan friendly!
✔ Gives a great flavor to halwa, pakora, or other snacks
✔ Gluten-free (great for anyone living with celiac disease)
✔ More nutritious than regular white flours
Besan atta is a type of flour made from ground chickpeas. It's used as an ingredient in Indian dishes like halwa, pakora, and many other types of snacks. Besan atta has a rich flavor and it's gluten-free!
✔ Made from ground chickpeas
✔ Used as an ingredient in Indian dishes
✔ Rich flavor without gluten
Besan atta is a type of flour made from ground chickpeas. It has a lot of health benefits, including reducing cholesterol levels, lowering blood pressure, and improving digestion.
✔ Low-cost source of high-quality protein
✔ Improves digestion
✔ Reduces cholesterol
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