Madam Besan (Chickpea Flour) 1Kg
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Madam Besan (Chickpea Flour) 1Kg

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$5.80
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Besan atta is a type of flour made from chickpeas. It's used in Indian cuisine, specifically when making desserts like halwa or pakora. It also makes many other delicious snacks gluten-free!

 High protein

 Contains more fiber than wheat flour

 Gluten-free

 Besan atta is a staple in many Indian recipes – particularly those involving sweets. It's gluten-free, healthy, and tastes delicious.

 Gluten-free

 Healthy

 Tastes great 

Besan atta is a type of flour made from chickpeas. It's used in Halwa, pakora, and many other Indian foods. This flour is gluten-free, delicious, and healthy!

 Made from chickpeas

 Used in Halwa, Pakora, and many other snacks

 Besan atta is a type of wheat flour used in some Indian cuisine. It's often vegan friendly!

 Gives a great flavor to halwa, pakora, or other snacks

 Gluten-free (great for anyone living with celiac disease)

 More nutritious than regular white flours 

Besan atta is a type of flour made from ground chickpeas. It's used as an ingredient in Indian dishes like halwa, pakora, and many other types of snacks. Besan atta has a rich flavor and it's gluten-free!

 Made from ground chickpeas

 Used as an ingredient in Indian dishes

 Rich flavor without gluten 

Besan atta is a type of flour made from ground chickpeas. It has a lot of health benefits, including reducing cholesterol levels, lowering blood pressure, and improving digestion.

 Low-cost source of high-quality protein

 Improves digestion

 Reduces cholesterol


Besan atta is a type of flour made from chickpeas. It's used in Indian cuisine, specifically when making desserts like halwa or pakora. It also makes many other delicious snacks gluten-free!

 High protein

 Contains more fiber than wheat flour

 Gluten-free

 Besan atta is a staple in many Indian recipes – particularly those involving sweets. It's gluten-free, healthy, and tastes delicious.

 Gluten-free

 Healthy

 Tastes great 

Besan atta is a type of flour made from chickpeas. It's used in Halwa, pakora, and many other Indian foods. This flour is gluten-free, delicious, and healthy!

 Made from chickpeas

 Used in Halwa, Pakora, and many other snacks

 Besan atta is a type of wheat flour used in some Indian cuisine. It's often vegan friendly!

 Gives a great flavor to halwa, pakora, or other snacks

 Gluten-free (great for anyone living with celiac disease)

 More nutritious than regular white flours 

Besan atta is a type of flour made from ground chickpeas. It's used as an ingredient in Indian dishes like halwa, pakora, and many other types of snacks. Besan atta has a rich flavor and it's gluten-free!

 Made from ground chickpeas

 Used as an ingredient in Indian dishes

 Rich flavor without gluten 

Besan atta is a type of flour made from ground chickpeas. It has a lot of health benefits, including reducing cholesterol levels, lowering blood pressure, and improving digestion.

 Low-cost source of high-quality protein

 Improves digestion

 Reduces cholesterol


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