Mothers Red Chilli Pkl 500Gm
- Product SKU: PKL665
- Category:Kisan Jam,Mothers Pickles,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Red chili pickle, also known as "Lal Mirch ka Achar" in Hindi, is a popular condiment in many South Asian and Indian cuisines. This spicy and tangy pickle is made from red chili peppers, and it adds a fiery kick to a variety of dishes.
Red chili pickle is a versatile and mouthwatering condiment that originates from India, but it is widely enjoyed in many other countries. It is made by preserving red chili peppers in a mixture of spices, oil, and vinegar or lemon juice. The choice of red chilies can vary, but the most common ones used are long, slender red peppers. The heat level of the pickle can be adjusted by choosing milder or spicier chilies.
To prepare red chili pickle, the chilies are first washed, dried, and then either slit or left whole, depending on personal preference. These chilies are then mixed with a blend of spices, which typically include mustard seeds, fenugreek seeds, asafoetida (hing), turmeric, and salt. The spices not only enhance the flavor but also act as natural preservatives. Some recipes may also include garlic and ginger for additional depth of flavor.
The spiced chilies are then packed into sterilized glass jars or ceramic containers and covered with hot oil. The oil acts as a barrier, preventing spoilage and enhancing the flavor of the pickle as it matures. Additionally, vinegar or lemon juice is added for a tangy taste that balances the chili's heat.
Red chili pickle is left to mature for several days or even weeks, allowing the flavors to meld and intensify. During this time, the chilies absorb the spices and develop a rich, pungent flavor. The resulting pickle can range from moderately spicy to extremely hot, depending on the type of chilies used and the quantity of seeds retained.
Red chili pickle is a versatile accompaniment to many dishes. It pairs exceptionally well with rice and dal, flatbreads like roti and paratha, and various fried snacks. Its fiery flavor can elevate the simplest of meals, making it a beloved and essential component in Indian and South Asian cuisines. It not only adds a burst of heat but also a burst of flavor, making it a favorite among spice enthusiasts. Whether homemade or store-bought, red chili pickle is a culinary delight that enhances the dining experience for those who enjoy a spicy kick in their food.
Red chili pickle, also known as "Lal Mirch ka Achar" in Hindi, is a popular condiment in many South Asian and Indian cuisines. This spicy and tangy pickle is made from red chili peppers, and it adds a fiery kick to a variety of dishes.
Red chili pickle is a versatile and mouthwatering condiment that originates from India, but it is widely enjoyed in many other countries. It is made by preserving red chili peppers in a mixture of spices, oil, and vinegar or lemon juice. The choice of red chilies can vary, but the most common ones used are long, slender red peppers. The heat level of the pickle can be adjusted by choosing milder or spicier chilies.
To prepare red chili pickle, the chilies are first washed, dried, and then either slit or left whole, depending on personal preference. These chilies are then mixed with a blend of spices, which typically include mustard seeds, fenugreek seeds, asafoetida (hing), turmeric, and salt. The spices not only enhance the flavor but also act as natural preservatives. Some recipes may also include garlic and ginger for additional depth of flavor.
The spiced chilies are then packed into sterilized glass jars or ceramic containers and covered with hot oil. The oil acts as a barrier, preventing spoilage and enhancing the flavor of the pickle as it matures. Additionally, vinegar or lemon juice is added for a tangy taste that balances the chili's heat.
Red chili pickle is left to mature for several days or even weeks, allowing the flavors to meld and intensify. During this time, the chilies absorb the spices and develop a rich, pungent flavor. The resulting pickle can range from moderately spicy to extremely hot, depending on the type of chilies used and the quantity of seeds retained.
Red chili pickle is a versatile accompaniment to many dishes. It pairs exceptionally well with rice and dal, flatbreads like roti and paratha, and various fried snacks. Its fiery flavor can elevate the simplest of meals, making it a beloved and essential component in Indian and South Asian cuisines. It not only adds a burst of heat but also a burst of flavor, making it a favorite among spice enthusiasts. Whether homemade or store-bought, red chili pickle is a culinary delight that enhances the dining experience for those who enjoy a spicy kick in their food.
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