TSF Moong Wadi Jar 500gm
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
Great
  • electro-track-order-icon
  • Free Delivery
    From $99
  • electro-thumb
  • 99% Customers
    Satisfaction
  • electro-return-icon
  • Fast & Reliable
    Shipping Options
  • electro-payment
  • Secure Payment
    Multiple payment options
  • electro-brands-icon
  • Best Brands
    Trusted by Millions

TSF Moong Wadi Jar 500gm

Available:In Stock
$8.40
Image
Secure

Moong Wadi, also known as Moongadi or Moong Dal Vadi, is a popular Indian snack and ingredient used in various regional cuisines across India. It is made from moong dal, which is a type of split green gram lentil. Moong dal is soaked, ground into a paste, and then shaped into small, bite-sized nuggets or sticks. These nuggets are sun-dried until they become firm and dry. Moong Wadi can be stored for an extended period, making it a convenient and versatile pantry staple.

The production of Moong Wadi typically involves several steps. First, moong dal is cleaned and soaked in water to soften it. Then, it is ground into a paste, which is mixed with spices and seasonings. The mixture is then shaped into small cylindrical or rectangular pieces and left out in the sun to dry. Once dried, Moong Wadi becomes hard and is ready to use in various culinary applications.

One of the most common uses of Moong Wadi is in vegetable-based dishes. It adds a unique texture and flavor to curries and gravies, and its protein content makes it a suitable substitute for meat in vegetarian and vegan recipes. Moong Wadi is often used in dishes like Moong Wadi ki Sabzi, where the wadi is simmered in a flavorful tomato and spice-based gravy.

Moong Wadi is also a popular snack on its own. It can be deep-fried or roasted until crispy and enjoyed as a crunchy, protein-rich munchie. In addition to its culinary applications, Moong Wadi is appreciated for its long shelf life, making it an essential ingredient in many Indian households.

In conclusion, Moong Wadi is a versatile and delicious ingredient in Indian cuisine. Made from moong dal, it undergoes a process of soaking, grinding, shaping, and drying to become a convenient and flavorful addition to various dishes. Whether used in curries, snacks, or other culinary creations, Moong Wadi is a cherished component of Indian food culture.

Moong Wadi, also known as Moongadi or Moong Dal Vadi, is a popular Indian snack and ingredient used in various regional cuisines across India. It is made from moong dal, which is a type of split green gram lentil. Moong dal is soaked, ground into a paste, and then shaped into small, bite-sized nuggets or sticks. These nuggets are sun-dried until they become firm and dry. Moong Wadi can be stored for an extended period, making it a convenient and versatile pantry staple.

The production of Moong Wadi typically involves several steps. First, moong dal is cleaned and soaked in water to soften it. Then, it is ground into a paste, which is mixed with spices and seasonings. The mixture is then shaped into small cylindrical or rectangular pieces and left out in the sun to dry. Once dried, Moong Wadi becomes hard and is ready to use in various culinary applications.

One of the most common uses of Moong Wadi is in vegetable-based dishes. It adds a unique texture and flavor to curries and gravies, and its protein content makes it a suitable substitute for meat in vegetarian and vegan recipes. Moong Wadi is often used in dishes like Moong Wadi ki Sabzi, where the wadi is simmered in a flavorful tomato and spice-based gravy.

Moong Wadi is also a popular snack on its own. It can be deep-fried or roasted until crispy and enjoyed as a crunchy, protein-rich munchie. In addition to its culinary applications, Moong Wadi is appreciated for its long shelf life, making it an essential ingredient in many Indian households.

In conclusion, Moong Wadi is a versatile and delicious ingredient in Indian cuisine. Made from moong dal, it undergoes a process of soaking, grinding, shaping, and drying to become a convenient and flavorful addition to various dishes. Whether used in curries, snacks, or other culinary creations, Moong Wadi is a cherished component of Indian food culture.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
  5. Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.

Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

Ph: 1300INDIAATHOME (1300463422) or (03)97923839

Content on this site is for reference purposes and is not a substitute for advice from a licensed healthcare professional. The image is for representative purposes only. You should not rely solely on this content, and India At Home assumes no liability for inaccuracies. Always read labels and directions before using a product.