Delhi 6 Red Stuffed Chilli Pickle 800g
- Product SKU: PKL11
- Category:Delhi 6 Brand,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Red stuffed chili pickle, commonly known as "Bharwa Mirch" in India, is a popular and fiery condiment found in various regional cuisines across the country. This pickle is made by stuffing whole green or red chilies with a spicy and tangy mixture, and it is a flavorful accompaniment that adds a kick to Indian meals.
The primary ingredient for this pickle is large, mild chilies, such as Bhavnagri, Banana, or Jalapeño peppers. These chilies are slit lengthwise and deseeded to reduce their heat while retaining their flavor. The stuffing typically consists of a combination of spices and other ingredients, which can vary by region and personal preference. Common stuffing ingredients include mustard seeds, fennel seeds, asafoetida (hing), turmeric, salt, and tangy ingredients like lemon juice, tamarind, or vinegar.
The preparation process involves dry roasting and grinding the spices, which are then mixed with the tangy elements and stuffed into the chilies. After stuffing, the chilies are marinated in the mixture for a few days to allow the flavors to meld together. This marination process enhances the pickle's taste and gives it a unique combination of heat and tanginess.
Red stuffed chili pickle is known for its versatility and is served as a side dish with various Indian meals. It can add a spicy and zesty kick to simple meals like dal and rice, or it can be paired with parathas, puris, or flatbreads. It is a popular choice for those who enjoy bold and spicy flavors.
Red stuffed chili pickle reflects the diverse culinary traditions of India, with regional variations in ingredients and preparation methods. Each region may add its unique twist, making it a staple in Indian households and a delicious way to spice up meals.
In summary, red stuffed chili pickle in India is a mouthwatering condiment made from mild chilies stuffed with a flavorful mixture of spices and tangy ingredients. It is a versatile accompaniment that adds a spicy punch to a wide range of Indian dishes and varies in preparation based on regional preferences.
Red stuffed chili pickle, commonly known as "Bharwa Mirch" in India, is a popular and fiery condiment found in various regional cuisines across the country. This pickle is made by stuffing whole green or red chilies with a spicy and tangy mixture, and it is a flavorful accompaniment that adds a kick to Indian meals.
The primary ingredient for this pickle is large, mild chilies, such as Bhavnagri, Banana, or Jalapeño peppers. These chilies are slit lengthwise and deseeded to reduce their heat while retaining their flavor. The stuffing typically consists of a combination of spices and other ingredients, which can vary by region and personal preference. Common stuffing ingredients include mustard seeds, fennel seeds, asafoetida (hing), turmeric, salt, and tangy ingredients like lemon juice, tamarind, or vinegar.
The preparation process involves dry roasting and grinding the spices, which are then mixed with the tangy elements and stuffed into the chilies. After stuffing, the chilies are marinated in the mixture for a few days to allow the flavors to meld together. This marination process enhances the pickle's taste and gives it a unique combination of heat and tanginess.
Red stuffed chili pickle is known for its versatility and is served as a side dish with various Indian meals. It can add a spicy and zesty kick to simple meals like dal and rice, or it can be paired with parathas, puris, or flatbreads. It is a popular choice for those who enjoy bold and spicy flavors.
Red stuffed chili pickle reflects the diverse culinary traditions of India, with regional variations in ingredients and preparation methods. Each region may add its unique twist, making it a staple in Indian households and a delicious way to spice up meals.
In summary, red stuffed chili pickle in India is a mouthwatering condiment made from mild chilies stuffed with a flavorful mixture of spices and tangy ingredients. It is a versatile accompaniment that adds a spicy punch to a wide range of Indian dishes and varies in preparation based on regional preferences.
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