Ferns Mango Lime Pickle 380Gm
- Product SKU: PKL177
- Category:Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Mango and lime pickle with garlic is a flavorful and tangy condiment that originates from South Asian cuisine, particularly in countries like India and Pakistan. This condiment combines the sweet and sour notes of ripe mangoes and tart limes with the pungent aroma and taste of garlic. It is a popular accompaniment to a variety of dishes and adds a burst of flavors to meals.
To make mango and lime pickle with garlic, you typically start by selecting ripe mangoes and limes. These fruits are sliced or diced and combined with minced garlic. The mixture is then seasoned with an array of spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric, and salt. Some recipes may also call for other spices like asafoetida or fennel seeds, depending on regional preferences.
The combination of these ingredients is a blend of flavors that includes the sweetness of the mangoes, the tartness of the limes, and the bold kick of garlic, all enhanced by the spices. The mixture is then left to marinate for a period, allowing the flavors to meld together. Over time, the pickle matures, becoming more flavorful and even spicier.
Mango and lime pickle with garlic is often served as a side dish with a variety of foods, such as rice, bread, or as an accompaniment to curries, grilled meats, or other savory dishes. It adds a delightful contrast to rich and savory dishes, offering a burst of zesty, tangy, and slightly spicy goodness.
This condiment not only elevates the taste of a meal but also provides a punch of probiotics and nutrients. Its versatility and unique blend of flavors make it a beloved condiment in many households, offering a memorable twist to various culinary traditions across South Asia.
Mango and lime pickle with garlic is a flavorful and tangy condiment that originates from South Asian cuisine, particularly in countries like India and Pakistan. This condiment combines the sweet and sour notes of ripe mangoes and tart limes with the pungent aroma and taste of garlic. It is a popular accompaniment to a variety of dishes and adds a burst of flavors to meals.
To make mango and lime pickle with garlic, you typically start by selecting ripe mangoes and limes. These fruits are sliced or diced and combined with minced garlic. The mixture is then seasoned with an array of spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric, and salt. Some recipes may also call for other spices like asafoetida or fennel seeds, depending on regional preferences.
The combination of these ingredients is a blend of flavors that includes the sweetness of the mangoes, the tartness of the limes, and the bold kick of garlic, all enhanced by the spices. The mixture is then left to marinate for a period, allowing the flavors to meld together. Over time, the pickle matures, becoming more flavorful and even spicier.
Mango and lime pickle with garlic is often served as a side dish with a variety of foods, such as rice, bread, or as an accompaniment to curries, grilled meats, or other savory dishes. It adds a delightful contrast to rich and savory dishes, offering a burst of zesty, tangy, and slightly spicy goodness.
This condiment not only elevates the taste of a meal but also provides a punch of probiotics and nutrients. Its versatility and unique blend of flavors make it a beloved condiment in many households, offering a memorable twist to various culinary traditions across South Asia.
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