Delhi 6 Bhel Puri Chutney 400gm
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Delhi 6 Bhel Puri Chutney 400gm

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$6.50
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Bhel Puri Chutney is a popular condiment in Indian cuisine, particularly associated with the savory snack called Bhel Puri. Bhel Puri is a delightful street food that originates from the western state of Maharashtra but is enjoyed across the country. The chutney is a key component that adds a burst of flavors and enhances the overall taste of this delicious snack.

Bhel Puri Chutney is essentially a tangy and spicy sauce made from a combination of tamarind, green chilies, and various aromatic spices. It is known for its sweet, sour, and spicy notes, which complement the variety of ingredients in Bhel Puri. The chutney is usually prepared by soaking tamarind in water to extract its tangy pulp, which is then blended with green chilies, sugar or jaggery for sweetness, salt, and a mix of spices like cumin and black salt. The result is a vibrant, red or brownish sauce with a perfect balance of flavors.

This chutney is drizzled over a mixture of puffed rice, vegetables (such as tomatoes, onions, and potatoes), sev (crispy fried chickpea noodles), and a variety of chutneys, creating a harmonious blend of textures and tastes in Bhel Puri. It not only adds a zesty kick but also helps bind the ingredients together, making each bite a delightful explosion of flavors and textures.

Bhel Puri Chutney is versatile and can be used in other Indian snacks and chaats as well. Its distinct sweet and tangy profile makes it a favorite among those who appreciate the complexity of Indian flavors. It is a testament to the rich and diverse culinary traditions of India, where condiments like this chutney elevate street food to a gourmet experience, showcasing the country's love for bold and vibrant flavors.


Bhel Puri Chutney is a popular condiment in Indian cuisine, particularly associated with the savory snack called Bhel Puri. Bhel Puri is a delightful street food that originates from the western state of Maharashtra but is enjoyed across the country. The chutney is a key component that adds a burst of flavors and enhances the overall taste of this delicious snack.

Bhel Puri Chutney is essentially a tangy and spicy sauce made from a combination of tamarind, green chilies, and various aromatic spices. It is known for its sweet, sour, and spicy notes, which complement the variety of ingredients in Bhel Puri. The chutney is usually prepared by soaking tamarind in water to extract its tangy pulp, which is then blended with green chilies, sugar or jaggery for sweetness, salt, and a mix of spices like cumin and black salt. The result is a vibrant, red or brownish sauce with a perfect balance of flavors.

This chutney is drizzled over a mixture of puffed rice, vegetables (such as tomatoes, onions, and potatoes), sev (crispy fried chickpea noodles), and a variety of chutneys, creating a harmonious blend of textures and tastes in Bhel Puri. It not only adds a zesty kick but also helps bind the ingredients together, making each bite a delightful explosion of flavors and textures.

Bhel Puri Chutney is versatile and can be used in other Indian snacks and chaats as well. Its distinct sweet and tangy profile makes it a favorite among those who appreciate the complexity of Indian flavors. It is a testament to the rich and diverse culinary traditions of India, where condiments like this chutney elevate street food to a gourmet experience, showcasing the country's love for bold and vibrant flavors.


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