7 Benefits of Eating In Steel Utensils.
- almond, aloo gobhi, aloo sabji, aloo tikki, amla, amla powder, aroma, asafoetida, ashwagandha, Australia, ayurveda, baisakhi, baking, bay leaf, beautiful hair, beauty, beef, beverages, biryani, Black beans, black pepper, Black-eyed peas, bread, bread pakora, burgers, butter, butter naan, cake, calming, camphor, cantaloupe, cardamom, cashew, chaat, Chicken, Chicken 65, chicken tikka masala, Chicken Vindaloo, Chickpeas, chilli, christmas, cinnamon, cloves, coffee, coffee beans, cookies, Cooking, cooler, copper jugs, coriander seeds, cumin, curd, curry, cutlet, dahi, dahi bhalla, Dal, dhokla, digestives, dosa, egg, egg cutlet, Eggplant, energy, fast food, fasting, feng shui, fenugreek, Festival, food, Gajar Halwa, garlic, ginger, ginger bread, gosht, Green peas, green tea, Groceries, Gulab Jamun, hair, hair care, hair colour, hair hacks, hair loss, hair massage, hair oil, haldi, haleem, Halwa, head massage, health, healthy hair, healthy living, heena, home, home cooked, home decor, Home Food, home made food, homemade, honey, hormones, house, ice, ice cream, idli, incense, incense stick, india, indian cooler, Indian Cuisines, indian dish, Indian Food, Indian Spices, indian street food, Indian Sweet, iron pan, italian food, jaggery, jalebi, jeera, jugs, kalakand, keema pav, khakara, kheer, Kidney beans, kitchen, kitchen hacks, laddoo, ladoo, lamb, lemon, lentils, lifestyle, Lima beans, makhana, makki ki roti, malai kulfi, mango pickle, masala tea, massage, matar paneer, medu vada, mehendi, melon seeds, methi, milk, millet, millet flour, mint, mouthfreshner, MTR Foods, mukhwas, musk melon, mustard seeds, mutton, natural digestives, Navratri, Navy beans, nihari, non vegeterian, oil, olive oil, onion, organic, pakistani dish, pakistani spices, palak paneer, pancakes, paneer, Paneer Makhani, pani puri, papad, pasta, Pav Bhaji, Peanuts, pickle, pistachio, pomegranate, poppy seeds, potato, pudding, Ragi, Ragi Flour, rajma, Rakhi, Rakshabandhan, rava kesari, ready to eat, red sauce pasta, resepetals, rice, roasted vegetables, rock salt, rogan josh, rooh afza, rose, rose petals, sabudana, saffron, sambar, samosa, Samosas, sarson ka saag, sauce, scalp, sexual health, sharbat, shikanji, shiny hair, soup, soups, soups and sauces, south indian dish, Spices, Spinach, star anise, steel utnesils, stew, street food, strength, stress free, sugar, suji halwa, summers, Sweet Dish, syrup, tea, tomato, tomato pickle, tomato sauce, Toor Dal, turmeric, uttapam, vacations, vada, vegetable, vegeterian, water, watermelon
- 15 Jun, 2023
In Indian tradition, eating in steel utensils is common. Steel represents purity, hygiene, and durability. It is believed to retain the flavor and nutritional value of food, while also being easy to clean. Steel utensils are considered an integral part of Indian dining culture. Eating in steel utensils can offer several benefits. Here are some of them:
- Durability: Steel utensils are highly durable and can last for a long time with proper care. They are resistant to rust, corrosion, and damage, making them a long-term investment for your kitchen.
- Hygiene: Steel utensils are easy to clean and maintain hygiene. Unlike porous materials like wood or plastic, steel does not absorb food particles or harbor bacteria, reducing the risk of contamination.
- Heat distribution: Steel utensils have excellent heat distribution properties. They heat up quickly and evenly, ensuring that your food cooks evenly without any hotspots. This can be particularly beneficial while cooking or reheating food.
- Versatility: Steel utensils are versatile and can be used for various cooking methods, including frying, sautéing, boiling, and steaming. They are suitable for both stovetop and oven use, making them a practical choice in the kitchen.
- Retention of nutritional value: Steel utensils do not react with acidic or alkaline foods, which helps preserve the nutritional value of the food. They do not leach any harmful chemicals or flavors into the food, allowing you to enjoy the natural taste and goodness of your meals.
- Environmentally friendly: Steel is a recyclable material, making it an eco-friendly choice for utensils. By using steel utensils instead of disposable or non-recyclable alternatives, you can reduce waste and contribute to a greener environment.
- Aesthetic appeal: Steel utensils have a sleek and modern look that can enhance the aesthetics of your dining table or kitchen. They are available in various designs and finishes, allowing you to choose the ones that match your style and preferences.
While steel utensils offer numerous benefits, it's important to note that individual preferences may vary. Some people might prefer other materials based on their specific needs or cultural traditions.
