Modak
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- 23 Aug, 2024
Ingredients:
For the outer covering:
1 cup rice flour
1 1/4 cups water
1 teaspoon ghee (clarified butter)
A pinch of salt
For the filling:
1 cup grated fresh coconut
3/4 cup jaggery (adjust to taste)
1/2 teaspoon cardamom powder
1 tablespoon poppy seeds (optional)
1 tablespoon chopped nuts (optional)
A pinch of nutmeg powder (optional)
Instructions:
- Prepare the Filling:
- In a pan, dry roast the poppy seeds (if using) for a minute until they start to crackle. Remove and set aside.
- Add the grated coconut and jaggery to the same pan. Cook on medium heat until the jaggery melts and blends with the coconut.
- Stir continuously until the mixture thickens slightly and becomes sticky (this takes around 5-7 minutes).
- Add cardamom powder, roasted poppy seeds, chopped nuts, and nutmeg powder. Mix well.
- Turn off the heat and let the mixture cool.
- Prepare the Dough for the Outer Covering:
- In a saucepan, bring the water to a boil. Add a pinch of salt and ghee.
- Lower the heat and add the rice flour gradually, stirring continuously to avoid lumps.
- Cover the pan and let the mixture cook on low heat for 2-3 minutes.
- Remove from heat and transfer the dough to a plate. Let it cool slightly until it's warm enough to handle.
- Knead the dough well while it’s still warm to make it smooth and pliable. If needed, wet your hands slightly to prevent sticking.
- Shape the Modak:
- Divide the dough into small balls (about the size of a lemon).
- Flatten each ball into a small disc, making sure the edges are thinner than the center.
- Place a spoonful of the coconut-jaggery filling in the center of the disc.
- Carefully bring the edges together to form pleats and seal the top by pinching it to form a peak (resembling a garlic clove).
- Steam the Modak:
- Prepare a steamer or a pressure cooker with some water in the base.
- Place the modaks on a greased plate or a banana leaf, ensuring they don’t touch each other.
- Steam the modaks for about 10-12 minutes until they become glossy and slightly translucent.
- Remove from the steamer and let them cool slightly before serving.
