Anjali Chappati Tong (Stainless Steel)
- Product SKU: UTE1015
- Category:Daily Use Utensils,Dhanteras Specials,Stainless Steel Utensils,Utensils
Roti Chimta is a traditional kitchen utensil commonly used in South Asia, especially in countries like India, Pakistan, and Bangladesh. The word "Roti" refers to flatbreads, a staple in South Asian cuisine, and "Chimta" means tongs or clamps. Together, Roti Chimta translates to "flatbread tongs" or "bread clamps," and it serves a crucial role in the preparation and cooking of flatbreads like roti, naan, and paratha.
Roti Chimta typically consists of two long, flat, and slender metal arms joined at one end with a hinge or pivot point, similar to a pair of tongs. These arms are usually made of stainless steel or iron, providing durability and heat resistance. The other ends of the arms have flat, paddle-like surfaces with curved edges. These paddles are used for flipping and lifting flatbreads while they cook on a hot griddle or open flame.
The Roti Chimta is an essential tool in South Asian households because it allows for safe and efficient handling of flatbreads during the cooking process. As the flatbreads cook, the chef can use the Chimta to flip them over, ensuring even cooking on both sides. The curved edges of the paddles make it easy to grip and turn the bread without tearing or damaging it. Additionally, the long handles keep the chef's hands at a safe distance from the hot cooking surface, preventing burns.
Beyond its practical utility, the Roti Chimta also holds cultural significance in South Asian cuisine. It symbolizes the importance of flatbreads in the daily diet and the heritage of traditional cooking methods. Many households have heirloom Roti Chimtas, passed down through generations, adding a sense of nostalgia and connection to the past.
In conclusion, Roti Chimta is a vital kitchen tool in South Asian cooking, used for handling and cooking flatbreads like roti and naan. Its design ensures the safe and efficient preparation of these staple foods, while its cultural significance highlights the importance of tradition in culinary practices.
(Stainless Steel)Roti Chimta is a traditional kitchen utensil commonly used in South Asia, especially in countries like India, Pakistan, and Bangladesh. The word "Roti" refers to flatbreads, a staple in South Asian cuisine, and "Chimta" means tongs or clamps. Together, Roti Chimta translates to "flatbread tongs" or "bread clamps," and it serves a crucial role in the preparation and cooking of flatbreads like roti, naan, and paratha.
Roti Chimta typically consists of two long, flat, and slender metal arms joined at one end with a hinge or pivot point, similar to a pair of tongs. These arms are usually made of stainless steel or iron, providing durability and heat resistance. The other ends of the arms have flat, paddle-like surfaces with curved edges. These paddles are used for flipping and lifting flatbreads while they cook on a hot griddle or open flame.
The Roti Chimta is an essential tool in South Asian households because it allows for safe and efficient handling of flatbreads during the cooking process. As the flatbreads cook, the chef can use the Chimta to flip them over, ensuring even cooking on both sides. The curved edges of the paddles make it easy to grip and turn the bread without tearing or damaging it. Additionally, the long handles keep the chef's hands at a safe distance from the hot cooking surface, preventing burns.
Beyond its practical utility, the Roti Chimta also holds cultural significance in South Asian cuisine. It symbolizes the importance of flatbreads in the daily diet and the heritage of traditional cooking methods. Many households have heirloom Roti Chimtas, passed down through generations, adding a sense of nostalgia and connection to the past.
In conclusion, Roti Chimta is a vital kitchen tool in South Asian cooking, used for handling and cooking flatbreads like roti and naan. Its design ensures the safe and efficient preparation of these staple foods, while its cultural significance highlights the importance of tradition in culinary practices.
(Stainless Steel)- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
- The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
- Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.
Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.
Ph: 1300INDIAATHOME (1300463422) or (03)97923839
