Brahmin Rasam Powder 100Gm
- Product SKU: SPI1040
- Category:Brahmin Spices,Herb, Spices & Instant Mixes,Herbs & Spices
Rasam powder is a spicy and tangy South Indian spice mix that is used in a popular south Indian soup called Rasam. The recipe varies in different regions and families but it generally consists of dried red chilies, coriander seeds, cumin, asafetida, fenugreek seeds, curry leaves, garlic, tamarind extract and oil. Rasam powder can be bought pre-mixed at Indian grocery stores but nothing compares to the taste of making your own homemade spice mix! Mix 1 tablespoon of Rasam Powder with 1 tablespoon of water for a spicy soup base or add to dal or vegetable dishes for extra flavor.
Rasam Powder is an Indian spice mix, traditionally used in South Indian cuisine for cooking dishes such as Rasam, a spicy and tangy soup, and curries. This spice mix can be bought pre-made at Indian grocery stores, or homemade at home by blending together spices like cumin seeds, coriander seeds, peppercorns, fenugreek seeds, turmeric powder and salt. The recipe differs according to the type of dish that is being cooked; this rasam powder blend is suited for cooking Rasam or a spicy and tangy soup dish.
Rasam powder is a spicy and tangy South Indian spice mix that is used in a popular south Indian soup called Rasam. The recipe varies in different regions and families but it generally consists of dried red chilies, coriander seeds, cumin, asafetida, fenugreek seeds, curry leaves, garlic, tamarind extract and oil. Rasam powder can be bought pre-mixed at Indian grocery stores but nothing compares to the taste of making your own homemade spice mix! Mix 1 tablespoon of Rasam Powder with 1 tablespoon of water for a spicy soup base or add to dal or vegetable dishes for extra flavor.
Rasam Powder is an Indian spice mix, traditionally used in South Indian cuisine for cooking dishes such as Rasam, a spicy and tangy soup, and curries. This spice mix can be bought pre-made at Indian grocery stores, or homemade at home by blending together spices like cumin seeds, coriander seeds, peppercorns, fenugreek seeds, turmeric powder and salt. The recipe differs according to the type of dish that is being cooked; this rasam powder blend is suited for cooking Rasam or a spicy and tangy soup dish.
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