Deep Hot Lime Pickle 283Gm
- Product SKU: PKL124
- Category:Deep Pickle & Paste,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Hot lime pickle, also known as "nimbu achar" or "nimbu ka achaar," is a popular condiment in Indian cuisine. It is made primarily from limes, salt, and a variety of spices. The key characteristic of hot lime pickle is its strong, spicy, and tangy flavor, which is achieved through the use of chili peppers and a combination of spices.
Here's a basic recipe for making hot lime pickle:
Ingredients:
- Limes - These are typically cut into small pieces or wedges.
- Salt - Used to preserve and season the limes.
- Red chili powder or green chilies - To add the heat to the pickle.
- Mustard seeds - These provide a unique flavor to the pickle.
- Asafoetida (hing) - A spice that enhances the pickle's flavor.
- Fenugreek seeds - These give the pickle a slightly bitter taste.
- Turmeric powder - For color and flavor.
- Oil - Usually mustard oil is used, but other cooking oils can also be used.
The process involves marinating the lime pieces with salt, allowing them to sit and soften for a while. Then, the lime pieces are mixed with the spices and oil to create a flavorful and spicy condiment. The pickle is traditionally prepared in a glass or ceramic jar and left to mature for a few days to develop its flavor.
Hot lime pickle is often served as a side dish or accompaniment to a variety of Indian meals, especially with rice and curry dishes. It adds a burst of flavor and spiciness to the meal, making it a popular and versatile condiment in Indian cuisine.
Hot lime pickle, also known as "nimbu achar" or "nimbu ka achaar," is a popular condiment in Indian cuisine. It is made primarily from limes, salt, and a variety of spices. The key characteristic of hot lime pickle is its strong, spicy, and tangy flavor, which is achieved through the use of chili peppers and a combination of spices.
Here's a basic recipe for making hot lime pickle:
Ingredients:
- Limes - These are typically cut into small pieces or wedges.
- Salt - Used to preserve and season the limes.
- Red chili powder or green chilies - To add the heat to the pickle.
- Mustard seeds - These provide a unique flavor to the pickle.
- Asafoetida (hing) - A spice that enhances the pickle's flavor.
- Fenugreek seeds - These give the pickle a slightly bitter taste.
- Turmeric powder - For color and flavor.
- Oil - Usually mustard oil is used, but other cooking oils can also be used.
The process involves marinating the lime pieces with salt, allowing them to sit and soften for a while. Then, the lime pieces are mixed with the spices and oil to create a flavorful and spicy condiment. The pickle is traditionally prepared in a glass or ceramic jar and left to mature for a few days to develop its flavor.
Hot lime pickle is often served as a side dish or accompaniment to a variety of Indian meals, especially with rice and curry dishes. It adds a burst of flavor and spiciness to the meal, making it a popular and versatile condiment in Indian cuisine.
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