Delhi 6 Bael Murabba 1Kg
- Product SKU: PKL213
- Category:Delhi 6 Brand,Delhi 6 Brand Pastes,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Bael murabba, also known as wood apple murabba, is a popular and traditional Indian sweet and tangy preserve made from bael fruit. The bael fruit, scientifically known as Aegle marmelos, is a tropical fruit native to the Indian subcontinent and is highly regarded for its medicinal properties.
To prepare bael murabba, ripe bael fruits are carefully selected and washed. The outer shell of the fruit is quite hard and is cracked open to reveal the pulp and seeds. The pulp is then scooped out and boiled until it becomes soft. The softened pulp is mashed and mixed with sugar, often in a 1:1 or 2:1 ratio, depending on personal preference for sweetness. This mixture is slowly simmered until it thickens, resulting in a jam-like consistency. The bael murabba is flavored with spices like cardamom and sometimes a pinch of saffron for added aroma and flavor.
Bael murabba is not only delicious but also has numerous health benefits. Bael fruit is rich in vitamins, especially vitamin C, and is known for its digestive, anti-inflammatory, and antioxidant properties. Consuming bael murabba is believed to help with digestive issues, particularly in relieving constipation. It can also boost the immune system and provide relief from common cold and flu symptoms.
Bael murabba is a versatile preserve and can be consumed on its own as a sweet treat, mixed with yogurt, or used as a condiment to accompany various Indian dishes. In addition to its taste and health benefits, it is often offered as a sacred offering in Hindu religious rituals and festivals.
In summary, bael murabba is a delightful and nutritious Indian preserve made from bael fruit, offering a perfect blend of sweetness and tanginess. Its traditional preparation and association with health benefits make it a cherished and versatile culinary delight in Indian cuisine.
Bael murabba, also known as wood apple murabba, is a popular and traditional Indian sweet and tangy preserve made from bael fruit. The bael fruit, scientifically known as Aegle marmelos, is a tropical fruit native to the Indian subcontinent and is highly regarded for its medicinal properties.
To prepare bael murabba, ripe bael fruits are carefully selected and washed. The outer shell of the fruit is quite hard and is cracked open to reveal the pulp and seeds. The pulp is then scooped out and boiled until it becomes soft. The softened pulp is mashed and mixed with sugar, often in a 1:1 or 2:1 ratio, depending on personal preference for sweetness. This mixture is slowly simmered until it thickens, resulting in a jam-like consistency. The bael murabba is flavored with spices like cardamom and sometimes a pinch of saffron for added aroma and flavor.
Bael murabba is not only delicious but also has numerous health benefits. Bael fruit is rich in vitamins, especially vitamin C, and is known for its digestive, anti-inflammatory, and antioxidant properties. Consuming bael murabba is believed to help with digestive issues, particularly in relieving constipation. It can also boost the immune system and provide relief from common cold and flu symptoms.
Bael murabba is a versatile preserve and can be consumed on its own as a sweet treat, mixed with yogurt, or used as a condiment to accompany various Indian dishes. In addition to its taste and health benefits, it is often offered as a sacred offering in Hindu religious rituals and festivals.
In summary, bael murabba is a delightful and nutritious Indian preserve made from bael fruit, offering a perfect blend of sweetness and tanginess. Its traditional preparation and association with health benefits make it a cherished and versatile culinary delight in Indian cuisine.
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