Delhi 6 Chilli Garlic Chana With Skin 400gm
- Product SKU: SPL245
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
"Chili garlic chana" is a dish that typically consists of chickpeas (chana) cooked with a spicy chili garlic sauce. It is a popular Indian or South Asian dish that combines the earthy flavors of chickpeas with the heat of chili peppers and the pungency of garlic.
The preparation of chili garlic chana usually involves sautéing garlic and chili peppers in oil to create a flavorful base. Then, chickpeas are added to the pan and cooked along with the garlic and chili mixture, allowing the flavors to meld together. Additional spices and seasonings, such as cumin, coriander, turmeric, and salt, are often added to enhance the taste.
This dish can be served as a main course or as a side dish and is often enjoyed with rice or flatbreads like naan or roti. It's a flavorful and spicy option for those who enjoy the combination of chickpeas and bold, spicy flavors. The level of spiciness can vary depending on the amount of chili peppers used, making it adaptable to individual preferences.Â
It is made from dried chickpeas, soak them overnight and cook them until they are tender. Using canned chickpeas, drain and rinse them. In a pan, heat some vegetable oil over medium heat. Add cumin seeds and mustard seeds and let them splutter. Add the minced garlic and chopped green chilies. SautĂ© them until the garlic turns golden brown and aromatic. Add turmeric and red chili powder. You can adjust the amount of chili powder to control the spiciness. Add the cooked chickpeas to the pan and stir to coat them with the spicy garlic mixture. Cook for a few minutes to heat the chickpeas through. Season with salt to taste and mix well. If desired, squeeze some fresh lemon juice over the chickpeas for a tangy flavor. Garnish with fresh coriander leaves and serve hot.Â
Chili garlic chana is a delightful and spicy snack that can be enjoyed on its own or as a side dish with rice or bread. You can adjust the level of spiciness to suit your taste by varying the amount of green chilies and chili powder used in the recipe.
"Chili garlic chana" is a dish that typically consists of chickpeas (chana) cooked with a spicy chili garlic sauce. It is a popular Indian or South Asian dish that combines the earthy flavors of chickpeas with the heat of chili peppers and the pungency of garlic.
The preparation of chili garlic chana usually involves sautéing garlic and chili peppers in oil to create a flavorful base. Then, chickpeas are added to the pan and cooked along with the garlic and chili mixture, allowing the flavors to meld together. Additional spices and seasonings, such as cumin, coriander, turmeric, and salt, are often added to enhance the taste.
This dish can be served as a main course or as a side dish and is often enjoyed with rice or flatbreads like naan or roti. It's a flavorful and spicy option for those who enjoy the combination of chickpeas and bold, spicy flavors. The level of spiciness can vary depending on the amount of chili peppers used, making it adaptable to individual preferences.Â
It is made from dried chickpeas, soak them overnight and cook them until they are tender. Using canned chickpeas, drain and rinse them. In a pan, heat some vegetable oil over medium heat. Add cumin seeds and mustard seeds and let them splutter. Add the minced garlic and chopped green chilies. SautĂ© them until the garlic turns golden brown and aromatic. Add turmeric and red chili powder. You can adjust the amount of chili powder to control the spiciness. Add the cooked chickpeas to the pan and stir to coat them with the spicy garlic mixture. Cook for a few minutes to heat the chickpeas through. Season with salt to taste and mix well. If desired, squeeze some fresh lemon juice over the chickpeas for a tangy flavor. Garnish with fresh coriander leaves and serve hot.Â
Chili garlic chana is a delightful and spicy snack that can be enjoyed on its own or as a side dish with rice or bread. You can adjust the level of spiciness to suit your taste by varying the amount of green chilies and chili powder used in the recipe.
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