Delhi 6 Chana Garlic Papad 200gm- 7''
- Product SKU: PAP25
- Category:All Departments Collection,Delhi 6 Brand,Papad & Wadi
Chana Garlic Papad is a popular Indian snack and accompaniment that combines the flavors of chana (chickpea) and garlic in a crispy, thin disc-shaped form. It is a beloved part of Indian cuisine, especially in North India, where it is often served as an appetizer, side dish, or even a standalone snack.
The primary ingredient in Chana Garlic Papad is chana dal, which are split and husked chickpeas. These lentils are ground into a flour, mixed with spices, seasonings, and minced garlic to create a flavorful dough. The dough is then rolled into thin, round sheets and dried in the sun or by other means until they become crispy. The result is a thin, crunchy, and savory disc that is bursting with the rich and robust flavors of chickpeas and garlic.
Chana Garlic Papad is typically deep-fried or roasted until it puffs up and turns golden brown. The high temperature transforms the dough into a delectable, crispy snack that can be enjoyed on its own or paired with various Indian dishes. It adds a delightful crunch and a burst of garlicky goodness to meals.
This snack is not only delicious but also offers nutritional benefits. Chickpeas are a good source of protein, fiber, and essential nutrients, making Chana Garlic Papad a relatively healthier snack option compared to some other fried snacks. However, it's essential to consume them in moderation due to their calorie content.
In Indian households, Chana Garlic Papad is a staple item in the pantry and is commonly prepared and stored for regular consumption. It's also a popular choice during festivals, family gatherings, and special occasions. Its versatility, delicious taste, and ease of preparation make it a favorite among people of all ages, and it continues to be a cherished part of Indian cuisine.
Chana Garlic Papad is a popular Indian snack and accompaniment that combines the flavors of chana (chickpea) and garlic in a crispy, thin disc-shaped form. It is a beloved part of Indian cuisine, especially in North India, where it is often served as an appetizer, side dish, or even a standalone snack.
The primary ingredient in Chana Garlic Papad is chana dal, which are split and husked chickpeas. These lentils are ground into a flour, mixed with spices, seasonings, and minced garlic to create a flavorful dough. The dough is then rolled into thin, round sheets and dried in the sun or by other means until they become crispy. The result is a thin, crunchy, and savory disc that is bursting with the rich and robust flavors of chickpeas and garlic.
Chana Garlic Papad is typically deep-fried or roasted until it puffs up and turns golden brown. The high temperature transforms the dough into a delectable, crispy snack that can be enjoyed on its own or paired with various Indian dishes. It adds a delightful crunch and a burst of garlicky goodness to meals.
This snack is not only delicious but also offers nutritional benefits. Chickpeas are a good source of protein, fiber, and essential nutrients, making Chana Garlic Papad a relatively healthier snack option compared to some other fried snacks. However, it's essential to consume them in moderation due to their calorie content.
In Indian households, Chana Garlic Papad is a staple item in the pantry and is commonly prepared and stored for regular consumption. It's also a popular choice during festivals, family gatherings, and special occasions. Its versatility, delicious taste, and ease of preparation make it a favorite among people of all ages, and it continues to be a cherished part of Indian cuisine.
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