Delhi 6 Feniya Roasted Yellow 200Gm
- Product SKU: NDL191
- Category:All Departments Collection,collections,Delhi 6 Brand,Delhi 6 Feniya,Groceries,Karva Chauth Specials,Noodles & Soups
Meet Feniya Roasted. The perfect snack food all year round, loved by many as a popular sargi for Karwa Chaut during this fasting period. Not only does it taste delicious, but is high on energy levels so you can keep yourself going through this tough time of the year. And if you’re into sweet treats, then Feniya Roasted is also served as a mouth-watering dessert!
- 3 healthy reasons to eat Feniya Roasted
- It gives instant energy that lasts long
- Loved by all age groups
Karwa Chauth is a festive occasion so it's important to serve food that's both traditional, but also takes into account modern-day preferences. We've created a recipe for Feniya Roasted Sargi so everyone can enjoy this delicious snack.
Ingredients:
1 1/2 Cup Feniya
1 1/2 tbsp Ghee
1 tsp Sugar or Jaggery (optional)
Pinch of Cardamom Powder
Here's a new take on an old favorite. Roasted Feniya makes a great sargi during Karwa Chauth, or a delicious sweet dessert when you don't have anything else. It'll be hard to stop at just one serving!
- Great savory snack
- Also makes a great sweet dessert
- Mix-ins can include cardamom, raisins, or pistachios
Feniya Roasted is a traditional sweet and savory snack, often eaten during Karwa chauth. The Feniya are roasted over a fire before they're mixed with sugar, cardamom powder, ghee, cashew nuts and raisins.
- Traditional sweet & savory snack
- Made of Feniya roasted in oil until crisp
- Served as sargi or made into a desert
The feniya is a traditional dish eaten during karwa chauth. It can be made sweet as a dessert or enjoyed without the sugar as a side dish at dinner.
- Variety of styles available
- Varieties of flavors available
- Traditional dish from India, Asia
Meet Feniya Roasted. The perfect snack food all year round, loved by many as a popular sargi for Karwa Chaut during this fasting period. Not only does it taste delicious, but is high on energy levels so you can keep yourself going through this tough time of the year. And if you’re into sweet treats, then Feniya Roasted is also served as a mouth-watering dessert!
- 3 healthy reasons to eat Feniya Roasted
- It gives instant energy that lasts long
- Loved by all age groups
Karwa Chauth is a festive occasion so it's important to serve food that's both traditional, but also takes into account modern-day preferences. We've created a recipe for Feniya Roasted Sargi so everyone can enjoy this delicious snack.
Ingredients:
1 1/2 Cup Feniya
1 1/2 tbsp Ghee
1 tsp Sugar or Jaggery (optional)
Pinch of Cardamom Powder
Here's a new take on an old favorite. Roasted Feniya makes a great sargi during Karwa Chauth, or a delicious sweet dessert when you don't have anything else. It'll be hard to stop at just one serving!
- Great savory snack
- Also makes a great sweet dessert
- Mix-ins can include cardamom, raisins, or pistachios
Feniya Roasted is a traditional sweet and savory snack, often eaten during Karwa chauth. The Feniya are roasted over a fire before they're mixed with sugar, cardamom powder, ghee, cashew nuts and raisins.
- Traditional sweet & savory snack
- Made of Feniya roasted in oil until crisp
- Served as sargi or made into a desert
The feniya is a traditional dish eaten during karwa chauth. It can be made sweet as a dessert or enjoyed without the sugar as a side dish at dinner.
- Variety of styles available
- Varieties of flavors available
- Traditional dish from India, Asia
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