Delhi 6 Ginger Garlic Paste 700gm
- Product SKU: PKL355
- Category:Delhi 6 Brand,Delhi 6 Brand Pastes,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Ginger garlic paste is a popular culinary ingredient in many cuisines, particularly in South Asian, Southeast Asian, and Middle Eastern cooking. It is a versatile mixture made by blending fresh ginger and garlic cloves, often with a bit of water to create a smooth, homogenous paste. Here's a brief overview of this essential cooking component:
Ingredients: Ginger garlic paste primarily consists of fresh ginger and garlic. The proportion of these two ingredients can vary, depending on personal taste and the specific dish being prepared.
Preparation: To make ginger garlic paste, you begin by peeling and roughly chopping fresh ginger and garlic. Then, you add them to a food processor or mortar and pestle. Some recipes call for a bit of water to aid in the blending process. The mixture is processed until it forms a smooth, consistent paste.
Flavor Profile: Ginger garlic paste has a pungent, aromatic, and slightly spicy flavor due to the combination of ginger's warmth and garlic's sharpness. It adds a depth of flavor to dishes, enhancing their taste and aroma.
Culinary Uses: This paste is a common base in many dishes, serving as a flavor enhancer and aromatic component. It's used in marinades, curries, stir-fries, soups, and sauces. It can be a key ingredient in recipes like butter chicken, biryani, and many Thai and Indonesian dishes.
Preservation: Ginger garlic paste can be stored in the refrigerator for a short period or in the freezer for longer-term use. Some people also add a bit of oil to the paste to help preserve it.
Health Benefits: Both ginger and garlic have various health benefits. Ginger is known for its anti-inflammatory properties, aiding digestion and alleviating nausea. Garlic is known for its potential cardiovascular benefits and immune-boosting properties.
In summary, ginger garlic paste is a crucial ingredient in many regional cuisines, offering a unique blend of flavors that enhances a wide variety of dishes. Its convenience and versatility make it a staple in kitchens around the world, and its distinct taste adds depth and complexity to countless recipes.
Ginger garlic paste is a popular culinary ingredient in many cuisines, particularly in South Asian, Southeast Asian, and Middle Eastern cooking. It is a versatile mixture made by blending fresh ginger and garlic cloves, often with a bit of water to create a smooth, homogenous paste. Here's a brief overview of this essential cooking component:
Ingredients: Ginger garlic paste primarily consists of fresh ginger and garlic. The proportion of these two ingredients can vary, depending on personal taste and the specific dish being prepared.
Preparation: To make ginger garlic paste, you begin by peeling and roughly chopping fresh ginger and garlic. Then, you add them to a food processor or mortar and pestle. Some recipes call for a bit of water to aid in the blending process. The mixture is processed until it forms a smooth, consistent paste.
Flavor Profile: Ginger garlic paste has a pungent, aromatic, and slightly spicy flavor due to the combination of ginger's warmth and garlic's sharpness. It adds a depth of flavor to dishes, enhancing their taste and aroma.
Culinary Uses: This paste is a common base in many dishes, serving as a flavor enhancer and aromatic component. It's used in marinades, curries, stir-fries, soups, and sauces. It can be a key ingredient in recipes like butter chicken, biryani, and many Thai and Indonesian dishes.
Preservation: Ginger garlic paste can be stored in the refrigerator for a short period or in the freezer for longer-term use. Some people also add a bit of oil to the paste to help preserve it.
Health Benefits: Both ginger and garlic have various health benefits. Ginger is known for its anti-inflammatory properties, aiding digestion and alleviating nausea. Garlic is known for its potential cardiovascular benefits and immune-boosting properties.
In summary, ginger garlic paste is a crucial ingredient in many regional cuisines, offering a unique blend of flavors that enhances a wide variety of dishes. Its convenience and versatility make it a staple in kitchens around the world, and its distinct taste adds depth and complexity to countless recipes.
- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
- The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
- Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.
Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.
Ph: 1300INDIAATHOME (1300463422) or (03)97923839
