Delhi 6 Harad Murabba 1Kg
- Product SKU: PKL45
- Category:Delhi 6 Brand,Delhi 6 Brand Pastes,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Harad Murabba, also known as Terminalia chebula or Indian black myrobalan, is a traditional Indian condiment made from the fruit of the Haritaki tree. It has been a staple in Ayurvedic medicine and cuisine for centuries due to its numerous health benefits and unique flavor.
Harad Murabba is made by preserving the Haritaki fruit in a sugar syrup infused with various spices and herbs. The preparation process involves deseeding and slicing the fruit, which is then soaked in a sugar syrup with ingredients like cardamom, saffron, and rose water. This mixture is simmered until the fruit is tender and the syrup thickens, creating a sweet, tangy, and aromatic preserve.
The consumption of Harad Murabba is associated with several health benefits. It is believed to aid in digestion, improve bowel movements, and provide relief from constipation. Its high fiber content promotes gastrointestinal health. Harad Murabba is also rich in antioxidants, which can help boost the immune system and protect cells from oxidative damage. Additionally, it is known to have antimicrobial and anti-inflammatory properties.
In Ayurvedic medicine, Harad Murabba is used to balance the three doshas (Vata, Pitta, and Kapha) and is often recommended to alleviate a variety of ailments, such as coughs, respiratory issues, and as a general tonic for overall well-being.
The sweet and slightly sour taste of Harad Murabba makes it a popular dessert or snack in Indian households. It can be eaten on its own, with yogurt, or used as a topping for various Indian sweets and snacks. It's also considered a great palate cleanser.
Harad Murabba is a delicious and nutritious way to incorporate the health benefits of Terminalia chebula into your diet, and it exemplifies the rich tradition of using natural ingredients for both culinary and medicinal purposes in Indian culture.
Harad Murabba, also known as Terminalia chebula or Indian black myrobalan, is a traditional Indian condiment made from the fruit of the Haritaki tree. It has been a staple in Ayurvedic medicine and cuisine for centuries due to its numerous health benefits and unique flavor.
Harad Murabba is made by preserving the Haritaki fruit in a sugar syrup infused with various spices and herbs. The preparation process involves deseeding and slicing the fruit, which is then soaked in a sugar syrup with ingredients like cardamom, saffron, and rose water. This mixture is simmered until the fruit is tender and the syrup thickens, creating a sweet, tangy, and aromatic preserve.
The consumption of Harad Murabba is associated with several health benefits. It is believed to aid in digestion, improve bowel movements, and provide relief from constipation. Its high fiber content promotes gastrointestinal health. Harad Murabba is also rich in antioxidants, which can help boost the immune system and protect cells from oxidative damage. Additionally, it is known to have antimicrobial and anti-inflammatory properties.
In Ayurvedic medicine, Harad Murabba is used to balance the three doshas (Vata, Pitta, and Kapha) and is often recommended to alleviate a variety of ailments, such as coughs, respiratory issues, and as a general tonic for overall well-being.
The sweet and slightly sour taste of Harad Murabba makes it a popular dessert or snack in Indian households. It can be eaten on its own, with yogurt, or used as a topping for various Indian sweets and snacks. It's also considered a great palate cleanser.
Harad Murabba is a delicious and nutritious way to incorporate the health benefits of Terminalia chebula into your diet, and it exemplifies the rich tradition of using natural ingredients for both culinary and medicinal purposes in Indian culture.
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