Delhi 6 Namakpara-200Gm
- Product SKU: SNA1303
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Namak Para is a popular and delicious Indian snack that is cherished for its salty and crispy characteristics. This delectable treat is a traditional confectionery item that holds a special place in Indian cuisine, often prepared during festivals, celebrations, and special occasions.
The primary components include all-purpose flour, salt, ghee, and water. To add flavor, cardamom powder is often used. The preparation process begins by mixing the flour, ghee, and a pinch of salt to form a crumbly texture. Water is then added gradually to knead the dough, which is then rolled out into thin sheets. The sheets are cut into diamond or square shapes using a knife or a cutter. The diamond or square-shaped dough pieces are deep-fried until they turn a beautiful golden brown. The key to achieving the perfect Namak Para lies in frying it on low to medium heat to ensure that it cooks evenly and doesn't become too crispy or burnt. Once fried, they are drained to remove excess oil.
The special touch that distinguishes Namak Para from other snacks is the salt coating. While the fried Para is still warm, it is dipped into a salt syrup made from dissolved salt and water. The syrup clings to the surface of the Para, giving it a glossy appearance and a delightful snack. Sometimes, a sprinkle of cardamom powder is added to enhance the flavor of the salt coating.
Namak Para is typically served as a snack . It pairs wonderfully with a hot cup of chai or is enjoyed on its own. It is a staple during Indian festivals like Diwali, Raksha Bandhan, and Holi. It is also a common treat during family gatherings, weddings, and celebrations.
Namak Para is a delightful Indian snack that combines the crispy goodness of deep-fried dough with the salt coating. It’s simple yet flavorful ingredients make it a beloved treat enjoyed on various occasions. When you're looking for a traditional snack to satisfy your craving tooth, Namak Para is a delightful choice that embodies the rich culinary heritage of India.
Namak Para is a popular and delicious Indian snack that is cherished for its salty and crispy characteristics. This delectable treat is a traditional confectionery item that holds a special place in Indian cuisine, often prepared during festivals, celebrations, and special occasions.
The primary components include all-purpose flour, salt, ghee, and water. To add flavor, cardamom powder is often used. The preparation process begins by mixing the flour, ghee, and a pinch of salt to form a crumbly texture. Water is then added gradually to knead the dough, which is then rolled out into thin sheets. The sheets are cut into diamond or square shapes using a knife or a cutter. The diamond or square-shaped dough pieces are deep-fried until they turn a beautiful golden brown. The key to achieving the perfect Namak Para lies in frying it on low to medium heat to ensure that it cooks evenly and doesn't become too crispy or burnt. Once fried, they are drained to remove excess oil.
The special touch that distinguishes Namak Para from other snacks is the salt coating. While the fried Para is still warm, it is dipped into a salt syrup made from dissolved salt and water. The syrup clings to the surface of the Para, giving it a glossy appearance and a delightful snack. Sometimes, a sprinkle of cardamom powder is added to enhance the flavor of the salt coating.
Namak Para is typically served as a snack . It pairs wonderfully with a hot cup of chai or is enjoyed on its own. It is a staple during Indian festivals like Diwali, Raksha Bandhan, and Holi. It is also a common treat during family gatherings, weddings, and celebrations.
Namak Para is a delightful Indian snack that combines the crispy goodness of deep-fried dough with the salt coating. It’s simple yet flavorful ingredients make it a beloved treat enjoyed on various occasions. When you're looking for a traditional snack to satisfy your craving tooth, Namak Para is a delightful choice that embodies the rich culinary heritage of India.
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