Gits Jilebi 100Gm
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
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Gits Jilebi 100Gm

Available: In Stock
$4.15
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Jilebis are crisp outside, sweet and runny inside. Deep fried to a transparent tawny gold, then dipped in sugar syrup. Instructions: • Sieve the contents of pack and mix with 125 water,and stir into smooth batter. • Pour into Gits Jalebi Maker or a thick cloth with small hole. • Heat 250g edible oil or Ghee into a shallow pan. Hold nozzle of the maker just above the surface of the oil, and squeeze to make circles with the batter, starting from the centre and sealing the end in the last half round. • Deep fry on a medium heat till crispy and golden. • Immerse jilebis in warm sugar syrup for 20 seconds, and serve hot or cold. Ingredients: Wheat Flour, Lentil Flour, Hydrogenated Vegetable Oil, Raising Agents (Sodium Bicarbonate, Citric Acid), Permitted Anti-Oxidants E320.
Jilebis are crisp outside, sweet and runny inside. Deep fried to a transparent tawny gold, then dipped in sugar syrup. Instructions: • Sieve the contents of pack and mix with 125 water,and stir into smooth batter. • Pour into Gits Jalebi Maker or a thick cloth with small hole. • Heat 250g edible oil or Ghee into a shallow pan. Hold nozzle of the maker just above the surface of the oil, and squeeze to make circles with the batter, starting from the centre and sealing the end in the last half round. • Deep fry on a medium heat till crispy and golden. • Immerse jilebis in warm sugar syrup for 20 seconds, and serve hot or cold. Ingredients: Wheat Flour, Lentil Flour, Hydrogenated Vegetable Oil, Raising Agents (Sodium Bicarbonate, Citric Acid), Permitted Anti-Oxidants E320.
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