Madam Maida/ Plain Flour 1Kg
- Product SKU: FLO286
- Category:All Departments Collection,Flour,Madam Flour,Rice & Flour
Madam Maida Flour is a multi-purpose flour that can be used in cakes, pastries, pies, patties, puri, parantha, snacks, kebabs. It is tasty and of very fine quality.
Madam Maida Flour is not gluten-free but it has many health benefits such as:
-Reduced cholesterol
-Lower blood sugar levels
Madam Maida Flour is a multi-purpose flour used in many Indian dishes. It's fine quality, not gluten-free, and has health benefits.
✔ Used as a baking ingredient
✔ Wide range of uses
✔ Fine-quality flour
Madam Maida Flour is multi-purpose flour. It's used in cakes, pastries, pies, patties, puri, parantha, snacks, or kebabs (depending on where you are). However, it tastes just as great for everything.
✔ Use all over
✔ Increases protein intake
✔ Reduces risk of heart disease
Madam Maida Flour is a versatile type of flour that can be used in many different recipes. Made from wheat, this flour is a great ingredient for baking breads, cakes, pies, pastries, and more. Madam Maida Flour is also excellent as an ingredient in Indian dishes like patties, paranthas, kebabs and much more!
✔ Used widely by pastry chefs all over India
✔ Contains healthy nutrients
✔ Delicious taste
Madam Maida Flour is a multi-purpose flour made from high-quality wheat. It's used in many Indian dishes including cakes, pastries, pies, patties, puri, parantha, snacks and kebabs. As it's not gluten-free this flour is best suited for those who are looking for an alternate option to traditional flours like maida or all-purpose.
✔ Made from high-quality wheat
✔ Used in many Indian dishes
✔ Not gluten-free
Madam Maida Flour is a multi-purpose flour that can be used in cakes, pastries, pies, patties, puri, parantha, snacks, kebabs. It is tasty and of very fine quality.
Madam Maida Flour is not gluten-free but it has many health benefits such as:
-Reduced cholesterol
-Lower blood sugar levels
Madam Maida Flour is a multi-purpose flour used in many Indian dishes. It's fine quality, not gluten-free, and has health benefits.
✔ Used as a baking ingredient
✔ Wide range of uses
✔ Fine-quality flour
Madam Maida Flour is multi-purpose flour. It's used in cakes, pastries, pies, patties, puri, parantha, snacks, or kebabs (depending on where you are). However, it tastes just as great for everything.
✔ Use all over
✔ Increases protein intake
✔ Reduces risk of heart disease
Madam Maida Flour is a versatile type of flour that can be used in many different recipes. Made from wheat, this flour is a great ingredient for baking breads, cakes, pies, pastries, and more. Madam Maida Flour is also excellent as an ingredient in Indian dishes like patties, paranthas, kebabs and much more!
✔ Used widely by pastry chefs all over India
✔ Contains healthy nutrients
✔ Delicious taste
Madam Maida Flour is a multi-purpose flour made from high-quality wheat. It's used in many Indian dishes including cakes, pastries, pies, patties, puri, parantha, snacks and kebabs. As it's not gluten-free this flour is best suited for those who are looking for an alternate option to traditional flours like maida or all-purpose.
✔ Made from high-quality wheat
✔ Used in many Indian dishes
✔ Not gluten-free
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- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
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