Mirch Masala Panipuri Paste 220gm
- Product SKU: PKL140
- Category:Chutney & Sauces,Mirch Masala Chutney,Sauces
Panipuri paste, also known as "pani" (water) for panipuri or golgappa, is a quintessential and beloved street food in India. It is a flavorful and tangy liquid mixture used to fill hollow, crispy semolina or wheat shells known as "puris." This delightful concoction is a key component of the panipuri experience, contributing to its unique taste.
Panipuri paste is typically made by blending a medley of ingredients to create a balanced and zesty flavor. The primary components include tamarind, mint, and coriander, which are blended together to form a chutney-like base. To this, various spices such as cumin, black salt, chaat masala, and red chili powder are added to enhance the taste. Some variations may also incorporate jaggery or sugar to balance the tanginess with a touch of sweetness.
The paste is then diluted with water to create the pani, which should have a harmonious balance of sour, spicy, and sweet flavors. It's often served chilled, making it refreshing and ideal for offsetting the heat of the puris and the stuffing.
Panipuri paste is an essential part of Indian street food culture, and the way it's prepared can vary by region. Different regions in India may have their own unique variations and regional preferences for the pani's flavor. Whether you call it panipuri, golgappa, puchka, or by another regional name, this delightful snack and its tangy paste are beloved by people of all ages and continue to be a popular street food, showcasing the diverse and flavorful culinary traditions of India.
Panipuri paste, also known as "pani" (water) for panipuri or golgappa, is a quintessential and beloved street food in India. It is a flavorful and tangy liquid mixture used to fill hollow, crispy semolina or wheat shells known as "puris." This delightful concoction is a key component of the panipuri experience, contributing to its unique taste.
Panipuri paste is typically made by blending a medley of ingredients to create a balanced and zesty flavor. The primary components include tamarind, mint, and coriander, which are blended together to form a chutney-like base. To this, various spices such as cumin, black salt, chaat masala, and red chili powder are added to enhance the taste. Some variations may also incorporate jaggery or sugar to balance the tanginess with a touch of sweetness.
The paste is then diluted with water to create the pani, which should have a harmonious balance of sour, spicy, and sweet flavors. It's often served chilled, making it refreshing and ideal for offsetting the heat of the puris and the stuffing.
Panipuri paste is an essential part of Indian street food culture, and the way it's prepared can vary by region. Different regions in India may have their own unique variations and regional preferences for the pani's flavor. Whether you call it panipuri, golgappa, puchka, or by another regional name, this delightful snack and its tangy paste are beloved by people of all ages and continue to be a popular street food, showcasing the diverse and flavorful culinary traditions of India.
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