Mothers Lime Chilli Pkl 500Gm
- Product SKU: PKL285
- Category:Kisan Jam,Mothers Pickles,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Lime and chili pickle, often known as "nimbu mirchi achar" in India, is a popular condiment that adds a burst of flavors to meals. This delectable pickle combines the zesty tanginess of limes with the fiery heat of green chilies, creating a harmonious balance of sweet, sour, and spicy notes.
Lime and chili pickle typically begins with fresh, green limes and spicy green chilies. These ingredients are sliced or chopped and mixed with a blend of spices and oil. The spices usually include mustard seeds, fenugreek seeds, asafoetida (hing), turmeric, and salt. Additionally, some regional variations may incorporate other spices like fennel seeds, cumin, or nigella seeds, which contribute to the complexity of flavors.
The preparation process involves several steps. First, the limes and chilies are thoroughly washed, dried, and cut into small pieces. Then, they are mixed with the spice blend. The spices are heated in oil to release their flavors, and this fragrant mixture is poured over the limes and chilies. The oil acts as a preservative and imparts a rich, savory taste to the pickle.
Once combined, the lime and chili pickle is left to marinate for a few days or even weeks. During this time, the flavors meld, and the pickle matures, becoming more aromatic and flavorful. It's essential to store the pickle in a clean, dry, airtight container to prevent spoilage and maintain its quality.
Lime and chili pickle is a versatile condiment that complements a wide range of dishes. It can be served alongside rice, bread, or as a flavorful accompaniment to various Indian and international dishes. The tangy, spicy, and slightly sour profile of the pickle enhances the overall dining experience, making it a beloved addition to many meals.
In addition to its taste, lime and chili pickle is also known for its potential health benefits. Limes are a good source of vitamin C, while green chilies provide a fiery kick and are believed to have metabolism-boosting properties. However, like all pickles, it should be consumed in moderation due to its high salt content.
In summary, lime and chili pickle is a delightful and flavorful condiment that combines the zing of limes with the heat of green chilies and a harmonious blend of spices. It is a versatile addition to many dishes and offers a unique taste experience that is cherished by food enthusiasts worldwide.
Lime and chili pickle, often known as "nimbu mirchi achar" in India, is a popular condiment that adds a burst of flavors to meals. This delectable pickle combines the zesty tanginess of limes with the fiery heat of green chilies, creating a harmonious balance of sweet, sour, and spicy notes.
Lime and chili pickle typically begins with fresh, green limes and spicy green chilies. These ingredients are sliced or chopped and mixed with a blend of spices and oil. The spices usually include mustard seeds, fenugreek seeds, asafoetida (hing), turmeric, and salt. Additionally, some regional variations may incorporate other spices like fennel seeds, cumin, or nigella seeds, which contribute to the complexity of flavors.
The preparation process involves several steps. First, the limes and chilies are thoroughly washed, dried, and cut into small pieces. Then, they are mixed with the spice blend. The spices are heated in oil to release their flavors, and this fragrant mixture is poured over the limes and chilies. The oil acts as a preservative and imparts a rich, savory taste to the pickle.
Once combined, the lime and chili pickle is left to marinate for a few days or even weeks. During this time, the flavors meld, and the pickle matures, becoming more aromatic and flavorful. It's essential to store the pickle in a clean, dry, airtight container to prevent spoilage and maintain its quality.
Lime and chili pickle is a versatile condiment that complements a wide range of dishes. It can be served alongside rice, bread, or as a flavorful accompaniment to various Indian and international dishes. The tangy, spicy, and slightly sour profile of the pickle enhances the overall dining experience, making it a beloved addition to many meals.
In addition to its taste, lime and chili pickle is also known for its potential health benefits. Limes are a good source of vitamin C, while green chilies provide a fiery kick and are believed to have metabolism-boosting properties. However, like all pickles, it should be consumed in moderation due to its high salt content.
In summary, lime and chili pickle is a delightful and flavorful condiment that combines the zing of limes with the heat of green chilies and a harmonious blend of spices. It is a versatile addition to many dishes and offers a unique taste experience that is cherished by food enthusiasts worldwide.
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