Nirapara Matta Rice Flake 500G
- Product SKU: INST255
- Category:All Departments Collection,Herb, Spices & Instant Mixes,Instant Mixes,Nirapara Mixes
Nirapara Matta Rice Flake is a popular and nutritious food product that originates from the southern Indian state of Kerala. It is made from a special variety of rice called "Matta Rice" or "Kerala Red Rice," which is renowned for its distinctive reddish-brown color and nutty flavor. This rice is a staple in Kerala and is known for its health benefits and unique taste.
To make Nirapara Matta Rice Flake, the rice grains are parboiled, dried, and then flattened into thin flakes. These flakes are easy to cook and can be used in various culinary preparations. They have a slightly chewy texture and a rich, earthy flavor, making them a popular choice for breakfast dishes, snacks, and even desserts.
Nirapara Matta Rice Flakes are a good source of complex carbohydrates, fiber, and essential vitamins and minerals. The rice flakes are naturally gluten-free, making them suitable for individuals with gluten sensitivities. Additionally, they are low in fat and cholesterol, making them a healthy choice for those looking to maintain a balanced diet.
Common uses of Nirapara Matta Rice Flake include making traditional Kerala snacks like "Aval Vilayichathu" (sweetened rice flakes) and "Avalose Podi" (flattened rice powder). They can also be used in savory dishes like "Aval Upma" (flattened rice stir-fry) and can be soaked and blended into a batter for dosa and idli, popular South Indian breakfast items.
Nirapara Matta Rice Flake is a versatile and nutritious food product with its roots in Kerala, India. Its unique flavor, health benefits, and ease of use make it a beloved ingredient in various South Indian culinary traditions.
Nirapara Matta Rice Flake is a popular and nutritious food product that originates from the southern Indian state of Kerala. It is made from a special variety of rice called "Matta Rice" or "Kerala Red Rice," which is renowned for its distinctive reddish-brown color and nutty flavor. This rice is a staple in Kerala and is known for its health benefits and unique taste.
To make Nirapara Matta Rice Flake, the rice grains are parboiled, dried, and then flattened into thin flakes. These flakes are easy to cook and can be used in various culinary preparations. They have a slightly chewy texture and a rich, earthy flavor, making them a popular choice for breakfast dishes, snacks, and even desserts.
Nirapara Matta Rice Flakes are a good source of complex carbohydrates, fiber, and essential vitamins and minerals. The rice flakes are naturally gluten-free, making them suitable for individuals with gluten sensitivities. Additionally, they are low in fat and cholesterol, making them a healthy choice for those looking to maintain a balanced diet.
Common uses of Nirapara Matta Rice Flake include making traditional Kerala snacks like "Aval Vilayichathu" (sweetened rice flakes) and "Avalose Podi" (flattened rice powder). They can also be used in savory dishes like "Aval Upma" (flattened rice stir-fry) and can be soaked and blended into a batter for dosa and idli, popular South Indian breakfast items.
Nirapara Matta Rice Flake is a versatile and nutritious food product with its roots in Kerala, India. Its unique flavor, health benefits, and ease of use make it a beloved ingredient in various South Indian culinary traditions.
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