TSF Kalonji/ Nigella Seeds 200gm
- Product SKU: SPI1315
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Tsf Spices
Kalonji is also known as Nigella Seeds and is very fragrant and tastes spicy, peppery, and a bit nutty. They are often used in Indian cooking to add flavor to vegetarian dishes, especially dishes such as curries and naans. Nigella seeds are also used as a spice in other cuisines including Middle Eastern and Mediterranean cooking, where they may be called kalonji, black onion, or black cumin. Kalonji seeds have a higher sulphur content than most spices, which is why they have such a distinct flavor and aroma. They should be stored in an airtight container in a dark place so that the volatile oils don't oxidize before use.
Kalonji is an ancient spice, dating back to biblical times, that has recently seen a surge in popularity due to its myriad health benefits. Kalonji has been used traditionally as a digestive aid, anti-inflammatory, and remedy for various ailments such as asthma and colds. Nigella Seeds is traditionally known as Kalonji seeds and come from the Nigella Sativa plant which grows wild in Pakistan and India. The seed is technically called black cumin.
Kalonji is also known as Nigella Seeds and it is commonly used in Mediterranean cooking to enhance the flavor of meat, poultry, vegetables, and seafood dishes. Kalonji can be sprinkled on food before or after cooking and it can also be used to make a paste with olive oil or other vegetable oils to enhance the flavor of many dishes.
Kalonji is also known as Nigella Seeds and is very fragrant and tastes spicy, peppery, and a bit nutty. They are often used in Indian cooking to add flavor to vegetarian dishes, especially dishes such as curries and naans. Nigella seeds are also used as a spice in other cuisines including Middle Eastern and Mediterranean cooking, where they may be called kalonji, black onion, or black cumin. Kalonji seeds have a higher sulphur content than most spices, which is why they have such a distinct flavor and aroma. They should be stored in an airtight container in a dark place so that the volatile oils don't oxidize before use.
Kalonji is an ancient spice, dating back to biblical times, that has recently seen a surge in popularity due to its myriad health benefits. Kalonji has been used traditionally as a digestive aid, anti-inflammatory, and remedy for various ailments such as asthma and colds. Nigella Seeds is traditionally known as Kalonji seeds and come from the Nigella Sativa plant which grows wild in Pakistan and India. The seed is technically called black cumin.
Kalonji is also known as Nigella Seeds and it is commonly used in Mediterranean cooking to enhance the flavor of meat, poultry, vegetables, and seafood dishes. Kalonji can be sprinkled on food before or after cooking and it can also be used to make a paste with olive oil or other vegetable oils to enhance the flavor of many dishes.
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